It's so simple to throw together and the roasted garlic and
duck fat give it a decadent flavor everyone loves.
Not exact matches
Leaving some skin on
gives this pan-cooked
duck a bit of
fat to keep the meat from over-drying.
I prefer delicious foods I can eat every day, and the best gift I've
given myself this year is a giant tub of
duck fat (plus one in the freezer for backup).
Nor will dinner for two at London's
Fat Duck, where the 42 chefs who ply the kitchen outnumber the place settings on any
given night.
Cooked on open grilling racks to reduce
fat and
give them a delicious flavor, our
Duck Tenders are sure to be your dog's favorite treat.
What we have been
giving him is van pattens natural balance (28 GFK, 10 %
fat, 21 % protein)
duck and sweet potato.