Sentences with phrase «duck legs from»

Remove duck legs from braising liquid, brushing off any seeds or fat clinging to surface.

Remove duck legs from bowl.

Not exact matches

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Save yourself from searching all over town and head to D'Artagnan's website, where you can order French Tarbais beans, precooked garlic sausage, and Moulard duck legs.

Remove pot from heat and slip duck legs, skin side down, into liquid (depending on size of pan, they may overlap quite a bit — this is okay!).

Not to be obvious here but... butter, duck fat, duck legs, great charcuterie (preferably from The Meatmen)

After rendering the fat from the classic confit dish, duck legs, use the excess to confit garlic, fish, or even chicken thighs.

First, pick up confit duck legs and Tails & Trotters Toulouse sausages from Nicky.

«Food that are more moist and fatty, like duck legs, sausage, ham, pate etc., have a natural bond with Cognac» said Chef Ken Arnone from D'cuisine in New York,

I keep watching the ducks as I trek back to the car with my three fish hanging from the stringer and bumping my leg on each step.

The book has been written on McGregor, if he doesn't get the early finish, he becomes a sitting duck in later rounds unless he uses his legs to run away from the action enough to catch a break.

We can't wait to monogram this long sleeve shirt that will be your new favorite from fall through spring over leggings with duck boots.

In the meantime, the only quacking I want to hear is from the real ducks at the pond, not from those on two legs who ought to know better but who are either incapable of independent thought and research or are afraid of it.

Duck confit is a delicious dish made from duck leg, but what, exactly, is duck déconDuck confit is a delicious dish made from duck leg, but what, exactly, is duck déconduck leg, but what, exactly, is duck déconduck déconfit?