Priced at VND 135,000 onwards, Aubergine49 Restaurant's a la carte options include pistachio - crusted goat cheese, duck liver parfait, miso - glazed seabass, roasted rack of lamb, and stuffed squid.
The bites: U.K. - born chef Robert Aikens is behind the Anglo bill of fare, featuring nibbles such as deviled eggs ($ 9) and toasts topped with chicken - and - duck - liverparfait ($ 18).