Sentences with phrase «duck meats darker»

Myoglobins hold the oxygen within the muscles, which give goose and duck meats darker colors as compared to chicken, quail, pheasant and turkey meats.

Not exact matches

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

The basics: - EAT nourishing, nutrient dense food: meat (organic and free range is best), seafood, vegetables, eggs, nuts, fruits, fat (such as ghee, coconut oil, beef tallow, duck fat, olive oil), as much or as little safe starch as works for you (potatoes, sweet potatoes, rice, etc.) as much or as little full fat dairy as works for you (butter, cheese, cream, yogurt, sour cream) and dark chocolate of course.

Choose organic cold - pressed unrefined extra-virgin olive oil in a dark bottle, organic extra-virgin unrefined coconut oil, organic duck fat, grass - fed lard (US Wellness Meats - www.grasslandbeeef.com), olives, sprouted nuts and seeds, ground flaxseed, avocado, organic pastured butter, and ghee.

Tiki Cat After Dark Chicken and Duck Canned Cat Food is just one delicious flavor from the new line of Tiki Cat that treats your feline to an appetizing, nutritious, all - meat meal.