Sentences with phrase «duck roulade»

Margaret River duck roulade stuffed with roasted corella pear and served on celery root puree, confit French shallot and Calvados brandy glace.

Courtesy of the American Culinary Federation For her competition dish, Madeline Black, a rising second year culinary student at Utah Valley University, prepared a duck roulade with Utah honey lacquered duck thigh - riblet and pan seared foie gras with port and morel mushroom sauce.

Black's menu featured truffle - scented duck roulade; Utah honey - lacquered duck - thigh riblet and pan seared foie gras with potatoes gratin; celeriac and pea puree finished with a rhubarb chutney; and summer vegetables.

Not exact matches

To assemble the roulade: season trimmed duck breasts with remaining smoke powder, salt and pepper, place on cured duck slices, layer with spinach leaves, then pipe the mousse.

Remove roulade from foil and plastic, cut in half and sear in hot skillet until lightly brown on all sides, basting with hot duck fat.