Sentences with phrase «duck stock»

Add 8 cups of duck stock, and bring to boil over high heat.

Replaced chicken stock with homemade duck stock, from Peking duck bones.

Add remaining duck stock.

FOR THE DUCK 1 tablespoon kosher salt 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1 teaspoon black pepper 1 (5 - to 6 - lb) Long Island duck (also called Pekin) 1 juice orange, halved 4 fresh thyme sprigs 4 fresh marjoram sprigs 2 fresh flat - leaf parsley sprigs 1 small onion, cut into 8 wedges 1/2 cup dry white wine 1/2 cup duck stock, duck and veal stock, chicken stock or reduced - sodium chicken broth 1/2 carrot 1/2 celery rib

To offset the expense, I used the neck and wing tips to make duck stock, which I will use for a risotto later in the week.

Here's where you can take another shortcut: if you don't have time for an overnight soak and two hour simmer, you can cook the beans halfway in a pressure cooker (15 minutes) and then finish them in the seasoned stock (I used a combo of pork and duck stock, but a dark chicken stock is also good).

The middle containers are duck stock, the quart container on the far right is fish stock and the container on the far left is turkey stock.

When I make homemade chicken, beef, or duck stock, I freeze in one quart containers and then easily peel off the fat that freezes on top to use for cooking.