Sentences with phrase «dulse flakes»

Other things I've considered are thyroid (use dulse flakes for iodine as seasoning; reduced goitrogenic foods); and exercise (am moderately active so don't think this is an issue).

I like to sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).

I had a reader suggest the use of dulse flakes to give that ocean - y flavor to my vegan crab cakes, and well, I though it was a great idea.

You can also add dulse flakes (dried seaweed) to the blender and as a topping, which is high in iodine.

I also added 2 tbsp dulse flakes & 1 diced carrot.

Ingredients 2 - 3 handfuls lentil sprouts 2 - 3 handfuls radish sprouts half a cucumber (or 1 small), cleaned and julienned 2 tablespoons black sesame seeds 1 - 2 tablespoons dulse flakes the juice of half a lemon 1 tablespoon apple vinegar extra virgin olive oil, to taste toasted sesame oil, to taste whole sea salt, just enough to taste -LSB-...]

Pure Himalayan crystal salt mixed with organic dulse flakes (Australian Certified Organic No. 10830P).

As most salts can be low in Iodine, I have added the natural Iodine - rich dulse flakes to the Himalayan salt — adding the mixture of these two in your daily diet can assist in absorbing the 84 minerals and trace elements and is wonderful for our hydrating process.

Changing Habits Dulse Flakes is sourced from rock beds off the Atlantic Coast of Canada and has a reddish purple colour.

Dulse flakes contain Iodine which your thyroid needs in order to make thyroid stimulating hormone.

Sprinkle the top of the smoothie with a few dulse flakes if desired!

So... I changed this recipe up by cutting out the nuts / olive oil and adding in instead 1/4 cup of hemp seeds, 2 Tablespoons H2O and instead of the salt, used 1 Tablespoon of Dulse flakes.

Also, I added 1 tbsp dulse flakes.

Instead of salt, I like to use dulse flakes.

I buy my dulse flakes on Amazon.

What the hell are dulse flakes, you ask?

-- Sprouts / microgreens / herbs — Croutons — Chickpea croutons — Vegan parm — Crispy kale — Toasted seeds: pumpkin, sesame, sunflower — Toasted nuts: almonds, cashews, hazelnuts, pistachios, etc. — Hemp hearts — Nutritional yeast — Za'atar spice — Dukkah — Dulse flakes

Transfer the soup into the blender and add the dulse flakes and lemon juice.

I think I'll throw some dulse flakes in mine, they aren't terribly fishy but will add a little bit of flavor.

Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory seafood flavor.I'm going to be...

Definitely get your hands on some dulse flakes - they're awesome in recipes like this.

never heard of dulse flakes, now I have a reason to buy it and try it out... amazing recipe

Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory seafood flavor.

Wanting to try this one but I don't have Dulse flakes, could I crumble up a nori sheet or two?

Stir the water, soy sauce, garlic and dulse flakes, if using, together in a small bowl.

Now you can stir in everything else: mayo, celery, relish, Dijon, red wine vinegar, and of course, the dulse flakes.

I always make it with half a frozen banana, a splash of coconut or almond milk, a pinch of dulse flakes, a tablespoon or so of flax meal, a teaspoon each of maca and bee pollen, a cup of spinach, and a serving of raw protein powder (we've been switching back and forth between Garden of Life «s RAW Protein and Living Harvest «s Tempt hemp protein).

Just had a thought, how about substituting some Dulse Flakes?

Add the minced onion, cashew mayo, dulse flakes, and salt.

To serve, add the lime wedges, drizzle over the remaining olive oil and sprinkle with the dulse flakes.

Add the minced onion, cashew mayo, dulse flakes, and salt.

Serve the noodles in a plate or bowl and add olive oil, sunflower / pumpkin seeds, and dulse flakes and mix well.

Instead of salt, I like to use dulse flakes.

Top with savory cashew cream, nutritional yeast (not raw, but vegan), dulse flakes or sesame seeds, if desired.