Sentences with phrase «dulse on»

I sprinkle a bit of dulse on top for extra flavor.

The focus on this Instagram pic was the roasted breadfruit, but you can see how gorgeously nutrient dense my salad is with the dulse on it, right?

Not exact matches

On this part of the East Coast dulse is eaten like popcorn by some.

I buy my dulse flakes on Amazon.

Ditto on the previous comments re: dulse.

When you asked for suggestions on other types of seaweed, dulse immediately came to my mind.

I like to sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).

Dulse can also be added to other seasonings such as salt and pepper grinders, sprinkled on salads or used as a garnish.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

But we're the kind of people who never want to miss out on anything and as you may have discovered yourself, it's pretty hard to plate up spirulina and chlorella and dulse and ginkgo and acai and broccoli and grape seed extract and licorice root and all the other amazing superfoods every day.

Dulse has an alkalizing effect on the blood that neutralizes wastes that can build up in the body.

And what about that «California warning» on the package of dulse, for example?

Try topping with ginger, sesame seeds and dried seaweed (I love either dulse or nori) on top.

I'll just take a huge stick of dulse and I'll keep it in my mouth and I'll let it dissolve and chew on it.