Sentences with phrase «dumpling kind of dough»

I fried them and they came out nice but more dim sum - like, not the same «leather - y» texture that I expected that would make them seem distinctly a pasta / dumpling kind of dough wrapper instead of a samosa - like crunchy bready wrapper.

Not exact matches

I've heard of all kinds of different ways to make dumplings, but never cold biscuit dough.