Sentences with phrase «dumpling skin»

The dumpling skin should be flat and round and slightly bigger than your palm.

Place a dumpling skin in your palm.

Again, a round of parchment paper is your friend here — no one wants to spend their evening scraping sticky dumpling skin pieces off that ish.

Place 1 heaping teaspoon of the filling into the centre of each dumpling skin.

Roll each disc into a 1 / 8 - inch thick dumpling skin.

It's also not a bad idea to have, as back - up, some of those frozen dumpling skins I abhor and even a couple of bags of frozen dumplings just in case things go wrong.

Not exact matches

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

To fill wontons — the thinner - skinned version of Chinese dumplings — Ching mixes ground pork and shrimp with a medley of salty, nutty and bittersweet ingredients.

Eat it as you would any soup dumpling: Nibble the crackly skin and slurp out the soup before dipping it in vinegar and polishing it off.

Flabby skin... blech... too brothy, too much nutmeg in the dumplings.

To assemble the dumplings, lay a spring roll skin flat on a work surface and put 1 1/2 tablespoons of the cooled filling in the center.

I mean, we need Weet - Bix and prawn dumplings... and it's important to avert death by skin cancer.

400g minced pork 50g fresh ginger root, finely shredded 4 garlic cloves, crushed and chopped 2 tsp toasted sesame oil 30g fresh coriander leaves, scissor - snipped and extra whole leaves and sprigs for garnish 2 tbsp thick cream 2 tbsp soy sauce 200g (36 - 40) wonton skins (dumpling wrappers)