Sentences with phrase «dumplings at»

Waiters served wine and partygoers munched on small bites like macaroni - and - cheese squares and dumplings at hors d'oeuvre stations throughout the fair's 24th edition.

Darn good dumplings at Hui Tou Xiang.

The dumplings at Authentic Bites Dumpling House!

Around the two men is a high - ceilinged 30,000 - square - foot industrial space that's now filled with hundreds of Atlantans lining up for Middle Eastern falafel at Yalla, sweet - and - spicy Szechuan dumplings at Gu's Dumplings, a seemingly neverending omakase meal at Craft Izakaya.

Believe it or not, you can make delicate, addictive soup dumplings at home.

Dumplings at 30,000 feet are a treat, and worth the effort - filling, nutritious, plane - friendly finger food.

This recipe combines my two favorite dumplings at Dim Sum: spinach and garlic chive.

I am cooking 10 dumplings at a time.

I've never made dumplings at home but am eager to try (summer project!).

Once the pan is hot, cook 4 - 5 dumplings at a time, turning over after roughly 60 seconds.

Not exact matches

At the unfussy one - star Tim Ho Wan, I paid about $ 6 for soft sugared barbecue pork buns, tender steamed shrimp dumplings and perfectly crispy pork dumplings.

The company has proven adept at adding local touches in its Chinese stores, such as moon cakes, dragon dumplings, as well as tea - flavored beverages such as spicy mocha and oolong.

Take your mom's famous dumpling recipe or your off - the - wall dessert idea and hit the road to local events, farmer's markets, your local town square, large corporate complexes at the lunchtime rush — wherever you're likely to draw a crowd.

«We see these things out there and figure out how we're going to integrate it in the schools,» he says, noting that the company is looking at ways to put ramen noodles in its programs as well as bao buns and dumplings.

My first attempt at chicken and dumplings!

#FrozenFromScratch #CollectiveBias Homemade Sweet Chili Dipping Sauce is easy to make at home and goes well with so many dishes, from eggrolls to dumplings to Asian salads!

On a well - floured surface, working with half of the dough at a time, roll the dumplings out as you would a pie crust.

Place uncooked dumplings onto a plate or a cookie sheet lined with parchment paper and freeze for at least 2 hours.

Same for steamed dumplings, I only like to make 8 to 10 at a time.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

As an East Asian who has made and observed the making of dumplings many more times than I have microwaved a bowl of mac and cheese, I will say these do not resemble «dumplings» at the very least.

These decadent dumplings are reminiscent of something you would pick up at the county fair while strolling around.

Anyway, dumplings appeared at some point in the episode we were watching.

When we saw the list of what we could share, it was love at first site for the Chicken and Dumplings soup!

At the end I added some Bisquick drop dumplings.

If I made it again — I think I might add in additional cup or two of miso broth at the end — and parhaps some tiny shrimp — or gyoza dumplings — and make it more of a soup.

Recipe by Check full recipe at Ingredients: apple, brown sugar, butter, caramel, cream, dumplings, apples, ice cream, raisins, sultanas, sauce, puff pastry, sugar, vanilla, ice,...

On a typical day he serves stewed oxtail, curried crab and dumplings, callaloo, chicken pelau, Chinese marinated chicken, cowheel soup, sauteen cassava, and at least four additional entrees.

TO PANFRY the dumplings, use a medium or large nonstick skillet (using skillets or pan with fitted lids work best), if both sizes are handy, cook two batches at the same time.

Add the dumplings one at a time, placing them sealed edges up in a winding circle pattern or straight rows.

I chose to make 24 fat dumplings so I put at least 1 tablespoon in each 3 1/4» diameter wrapper, and even when the filling oozed to the edge, the dough still pinched together just fine.

Okay, you just said way too many delicious words at once: beer, mushrooms, potato, dumplings.

Drop the dumplings into the boiling broth, a few at a time, being careful not to splash.

The Hungry Australian dishes served at The Darwin Cookbook Club dinner were: Silky Chinese Chicken, Raspberry Pomegranate Layered Pavlova, Beetroot, Ruby Grapefruit, Avocado and Hazelnut Spring Salad, Mini Chilli and Caramelised Onion Jam Tarts, Chilled Cucumber Soup, Prawn Lettuce Cups with Thai Dressing, Braised Pork and Beans, Jiaozi (Dumplings), Vegan Chocolate Mousse, Roasted Cauliflower and Chickpea Salad and Watermelon and Blueberry Mojito.

Oh, and of course, these cafés always serve chicken and dumplings.The first time I had chicken and dumplings was at my friend Laura's house when I was in second grade.

My set up is: cutting board directly in front of me, bowl of water next to the cutting board, skillet (containing the scallions and leeks) and wonton wrappers at my sides, and a floured baking sheet in front of the cutting board to place the assembled dumplings.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

You know, like when I sat down at the small but famous H K Wonton Garden in New York's Chinatown, and devoured an entire bowl of Chinese dumpling soup.

Chili is best when made at least 1 day ahead, without dumplings and cilantro, and can be made 2 days ahead and cooled completely, uncovered, then chilled, covered.

Add the dumplings to the water and cook at a low boil for 15 to 20 minutes.

It's best to do that the day before but keeping mashed potatoes at least for 1 hour in the fridge before making the dumplings will also work.

Unlike others of their dumpling brethren, they require only basic ingredients to make at home and no special equipment.

While the dumplings baked, I boiled granulated sugar and pure maple syrup I found at HomeGoods into a sweet, browned, salty caramel.

Rice Cake with Lamb Curry at Trove, Seattle Toothsome, dumpling - like Korean rice cakes could take gnocchi any day.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

But at Tian Jin Dumplings, a take - out - window spot in Chinatown, the savory, cruller - filled pancake is the best thing to happen before 11 a.m.

But it's only at the stroke of midnight, when fireworks light up the sky and set off a cacophony of endless crackles and thuds, that people will sink their chopsticks into the holiday's most important dish: jiaozi, or dumplings.

And although I never made soup dumplings again after that party (they were a real... labor of love) and have definitely lost at least six soup spoons, the bamboo steamer has since become one of my most - used kitchen tools.

I think it's the tortellini in brodo from Alimento (see the photo at the top of this page), which is basically the Shanghai soup dumpling for Italians.

Drop the dumplings into the broth, one at a time, stirring as you add them.