And I love the fact that it's coated in gluten and dairy and then
dunked in a vat of partially hydrogenated oil.
Not exact matches
I skipped the dressing to keep them lighter (while my husband
dunked away
in a
vat of dressing) and they were outstanding... fun to make, too!
But before
dunking your favorite food
in a
vat of just any old oil, consider using olive.