Sentences with phrase «during baking because»

And it turns green during baking because the chlorophyll reacts with the chemical leavener.

Not exact matches

This is a great theme to have especially this month for me living in Southen California, the weather has been wonderful not too hot and perfect for baking, wich makes me so happy because I love to bake during the summer time.

I think they can be a bit more frequent during gluten free cooking / baking because oftentimes when we are in the kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first time.

I get so giddy during Fall because apples are my favorite piece of produce to bake with.

You can use pretty much any tomato - y base to make baked eggs but because I'm all about quick fixes during the week, I got Prego Italian Sauce (this Roasted Garlic & Herb flavor is the absolute bees knees) during my weekly Walmart run because it tastes homemade, has the perfect amount of sweetness to balance out its savory notes, and is gobbled up by Warren and the bambino with equal fervor.

As noted, removing gluten from baked products poses technological challenges, because the protein possesses unique properties vital for both the retention of gas during fermentation and the preservation of moisture levels in the dough.

Bake for 30 - 35 minutes, using a silicone spatula to stir the mix every 10 minutes (keep an eye on it during the last few minutes because it can become very dark brown very quickly).

This is because the tapioca starch is a very powerful starch, and small pockets of air within the dough expand during baking, and are contained by the elasticity of the starch.

I love this cake so much because she had always baked it for me as I stayed at her house during the summer months.

That is because, during baking, the baking powder in the cake causes the buckle to rise.

In baking, I typically recommend using a tart, crunchy apples because the flavor mellows during baking.

-LSB-...] the kind who will bake you pineapple tarts during Chinese New Year, no questions asked; or give you a box of vitamins simply because your -LSB-...]

I also increased the amount of filling per pasty up to about a tbsp because it seemed I had plenty of room left inside (I doubled the recipe, got extra rolled dough, and ended up filling about 40 pasties); the casings still held up pretty well during baking though!

Because this sourdough bread has been fed twice during the baking process is has a sweeter taste than the traditional sourness of a sourdough.

Because of work during the week, I feel like I can only do justice to the bread baking process on weekends.

I use vodka in my pie crust because it adds wetness to rolling the dough, but evaporates during the baking process, leaving a very flaky crust.

Don't let the mixer keep running if everything is already well blended, and try to keep it on a low setting because high speed = air and air = tiny little bubbles that will cause the cake to crack during baking.

Because these cookies spread so much during baking, give each ball plenty of space.

< 3 Doughs actually ferment very well at higher temperatures so I don't think that would be a problem I love baking during the summer when it's warmer because my doughs rise so good.

Admittedly, one of the reasons it's even on the menu at Little Donkey is because there isn't a pastry team, or a pastry chef, or really even enough ovens to bake pastries during service.

Pastic is usually used in the items that are generally only going to be used in the baking process because they are cheaper to make, and a large amount of production of these items is required because they become very popular during the holiday season.

I also added one teaspoon salt to the spice mix, because I thought it stuck better than when I salted them during the baking time.

You can feel free to forget turning on the oven and baking during summer months, because we have great recipes, for which you don't need a stove at all.

The photo makes it look like the dough is on top, but that's just because it puffs up during the baking process, forming a nice crust throughout.»

For now, the term drug mugger won't be found in medical journals because it's only an expression my husband dreamed up during a flash of brilliance (this happens when I bake him banana - chocolate bread).

Be sure to WATCH YOUR OVEN during baking, because these puppies can burn.

That is because cocoa is supposedly quite acidic, and the baking soda as the base helps the dough kind of rise during baking which results in soft (less dense) blondies.

I would not recommend trying to substitute a wheat - based all purpose flour instead, just because Coconut flour has very different properties, so it absorbs and expands during baking very differently than traditional flour does.

Because we miss out on cooking for Tday, the weekend is spent baking more pies (as if that were necessary), and Thanksgiving food also appears during Christmas... and in July.

Before my friend and I baked gingerbread cookies, we went out into the snow because that is what you're supposed to do during the first snow.

«With pre-preg, we are taking a lot less resin for the ride,» quips Cimatti, «because our autoclave techniques allow us to squeeze out excess resin during the baking.»

That might be because Google is baking those features into Android N, but I missed them during my review period, and LG isn't the fastest at issueing OS updates.