Sentences with phrase «during baking if»

But finer cakes and cupcakes might become too crumbly, to coarse and possibly leach out oil during baking if you attempt it with anything but the most finely ground flours.

Not exact matches

If using a baking sheet, bake the crust for 8 minutes instead of 6 during the first stage of cooking for best results.

If the dough becomes warm, the gluten is activated too soon, causing shrinkage during the baking process.

If they are baked, then I have to worry less about putting unhealthy ingredients into my body during this training phase.

Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

(heating and then combining ensures that your poppy seeds and chia seeds will stay distributed during baking, instead of just sinking to the bottom of the pan, like they would if you stirred everything together cold and dry)

My partner and I made a deal that April is «cookie month»... I wonder if I can get away with baking this during April?

Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil).

It's okay if it's a little bit browned, but if you notice it getting too dark during baking you can cover it with foil.

F. Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

You may wish to pulse your sugar in the food processor a few times before making the brownies if the sugar isn't dissolving in your batter during baking.

They not only release moisture during baking but their moisture makes the cake stay fresh for days after the cake is baked (that if the cake lasts that long!)

If you're a big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next time you're having people over for brunch, or just to make during the week for your family before work and school.

Yeah, it's a little early, but even if you file these away for a couple of weeks, you'll definitely want to bake these indulgent little chocolate bites during the holiday season!

I think they can be a bit more frequent during gluten free cooking / baking because oftentimes when we are in the kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first time.

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

These cookies will not rise or spread during baking, so it's okay if they're close together on the pan.

If using two baking sheets, switch racks halfway during the baking duration.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

They will not spread much, if at all, during baking.

You may need to cover the top or sides with tin foil if it starts to brown too much, during baking.

If you don't squeeze out all the moisture, your cauliflower tortillas won't dry in the oven during baking, and they won't be bendy and, well, tortilla - like.

However, if you are baking during fresh cherry season, go ahead and use fresh bing cherries instead of canned ones.

Just keep an eye on them and toss them around halfway thru baking - if they look dry during the halfway point - add a little more olive oil.

Usually during Thanksgiving and Christmas I have to bake 3 pecan pies... one for each of my brothers to take home and then one for our actual family meal and if I don't have pecan pie on the dessert menu... I'm getting in trouble, ha!

If that happens, you can take it out midway during baking, and push the half - baked dough back up the sides.

If crust puffs up during baking, gently press crust down with back of wooden spoon.

A lot of hot sauce heat will burn off during baking, but if you want a really spicy mix, adding more heat towards the end of baking really locks it in there!).

If you are planning to consume the focaccia bread immediately, you can add the cheese during the last 5 minutes of baking.

If you find that the cake is getting too dark during baking, turn the oven down to 300.

Increase bake time to 42 to 46 minutes, shielding with aluminum foil during last 15 minutes of baking to prevent excessive browning, if necessary.

Note: It is important to bake these cookies until the edges are brown, especially if you are going to frost them with royal icing as you do not want the icing to soften the cookies during storing.

I'm not sure if Melt has less moisture than Earth Balance, or if the fats in Melt are just better emulsified, but Earth Balance tends to melt (haha) during baking before the fat has done its job in creating flaky layers of pastry.

(If you overfill them like I did, the cherries will spill out during baking and the sides might not puff up as much.

If the bottoms of the pastry shells puff up during baking, just lightly press the pastry back into shape.

If you'd like to give that a try I'd just spread the mixture into a pie crust and keep an eye on it during baking - the time should be a bit longer - 30 - 35 minutes.

Don't worry if the nuts will stick together during baking, it will be easy to break them apart later on.

Note: If you find the bottoms of the scones are browning too much during baking, use two sheets pans (place one pan inside another).

Serves 4 (main) to 8 (appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dry out.

If you don't have a baguette tin the loaf will spread out during baking and not keep the round baguette shape.

The wedges will have fused together during baking - gently separate them, using a knife if they won't easily pull apart.

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.

I placed the cookie dough balls in the fridge to make sure they don't spread much during baking, but you can bake them as soon as you make the dough if you prefer a chewy cookie.

Don't let the mixer keep running if everything is already well blended, and try to keep it on a low setting because high speed = air and air = tiny little bubbles that will cause the cake to crack during baking.

Slice dough into generous 1/4» - thick slices with a serrated knife (some of the chocolate pieces may fall out or get in the way — just squish them back in if they fall out; everything will meld together during baking).

If the slits aren't deep enough, they'll close up as the crust puffs during the baking process.

This enzyme allows the sucrose to provide crust color during baking, but as you have discovered, sucrose is also a very sweet sugar, so it provides a level of sweetness to the finished crust if there is any residual not metabolized by the yeast.

If you add chopped potatoes during the last hour of baking, the dish becomes a sort of stew.

If you prefer big clusters of granola, press the mixture down firmly with the back of a spatula or wooden spoon after you have completed the halfway stir during baking.