Sentences with phrase «during baking so»

The indentation may have disappeared during baking so press it into the cookie again if need be.

It will be a thin layer, but it will puff up during baking so don't worry.

You may wish to toss the potatoes a couple of times during baking so that they cook evenly and don't stick to the sheet.

Actually the muffins arose during baking so I put them out of the oven but their top fell down when cooling.

Not exact matches

I always long to bake bread during Holy Week, so this year, I just went ahead and did it.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

So while brittle wasn't something we made during our marathon holiday baking sessions — those were reserved for fudge, chocolate chip cookies, thumbprints and peanut butter blossoms — I definitely remember the occasional package that I saw sitting in the cabinet.

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

This is a great theme to have especially this month for me living in Southen California, the weather has been wonderful not too hot and perfect for baking, wich makes me so happy because I love to bake during the summer time.

It is important to remember that the color fades slightly during baking, so it should be relatively bright at this stage.

It is important to create a 90 degrees angle between the sides and the base so that the edges remain high and will not shrink during baking.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The celery and onions are added raw will they soften mainly the celery enough during the baking process so they are not crunchy?

I rarely want to turn on the oven during the summer so I'm always looking for creative no bake desserts.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

Baking cookies during the holidays sure does make me a unique snowflake, or so I would like to think...

They're so easy I can imagine baking them maybe during the holidays (no time before, sigh).

They do not spread during baking, so go ahead and put 5 or 6 on each sheet.

With a fork makes few holes in the dough so it will not puff up during the baking.

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

Was actually realy disappointed with these, I bake a lot, especially cupcakes and sadly these paper cases came away from the cakes during baking on a lot of the cupcakes so they just didn't look as good for my daughter's party.

Just be sure to leave some open space or cut slits so steam can vent during the baking.

Cut them into small pieces so they won't drop to the bottom of the pan during baking.

Make sure the tip is tucked under so that it doesn't puff up during baking.

They can be thick, so it is difficult to rotate the pizza during the baking process.

These cookies will not rise or spread during baking, so it's okay if they're close together on the pan.

Only question is, as I only have one pot to bake it in so one loaf at at time, at what point during this recipe can I freeze the dough and store it and many more?

Use kitchen scissors to nick the rolls in a few places and pull out pasta «petals» turning them down a little so they stay open during baking.

Midway during baking and again near the end of it, shift the pans so the loaves are exposed equally to temperature variations in the oven.

I've gone ahead and shared the recipe with you all below so you can bake batch after batch during the month, as I plan to do.

Ironically, during his time in San Francisco, Sonmezsoy lived in an apartment so small that he never cooked or baked.

I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.

Using a sharp knife, make long slits through the two layers of dough and spread open these gaps so they don't close up during baking.

Bake for 30 minutes or so, tossing a couple of times during cooking.

During the holiday months, after baking and taste testing so many cookies, I crave something refreshing and full of flavor.

I get so giddy during Fall because apples are my favorite piece of produce to bake with.

Press the streusel gently into the batter so that it sticks to the batter during baking.

I love this cake so much because she had always baked it for me as I stayed at her house during the summer months.

Remember, they can burn easily, so be sure to toss them around and rotate the tray a couple of times during baking.

One, these decadent cookies are truly a dessert so don't go thinking they're healthy by any means AND you may have to exercise complete self - control during the baking process.

Fill the donuts tray only three - quarters full, so you leave room for the donuts to rise during baking.

So, I came up with the idea to chop the whole tortillas into pieces, which means the ingredients in the pan can now meet up with each other during the baking process instead of being separated by layers of tortilla.

Now, the jam you use definitely needs to have a smooth (no pieces of large fruit in it) yet fairly thick consistency so it does not boil during baking.

There was so much butter that during baking you could see it bubble.

I was not sure how to deal with it, so I ended up using one of those stainless steel bulb basters (like this one) to remove the butter a couple of times during baking.

Cut a thin slice off of the bottom of each acorn squash half so it sits flat during baking.

Line a half - sheet pan and a smaller baking sheet (basically, whatever pan arrangement that you can fit on one rack in the oven so you don't need to rotate pans during baking) with a silicone baking mat or parchment paper; set aside.

These soft gluten free chocolate cutout cookies roll out so easily and hold their shape perfectly during baking.

Serves 4 (main) to 8 (appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dry out.

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.