Sentences with phrase «during bulk fermentation»

Keep an eye on the dough nearing the three to three and a half hour mark during bulk fermentation, it will rise quite a bit and could rise up all the way to your plastic or towel covering your bowl.

Bonus Tip: during bulk fermentation, you have the option to perform a series of «stretch & folds» to strengthen the dough.

I raised it for 2 hours during bulk fermentation and re-knead the dough by adding some more flour using the kitchen mixer.

That is, I folded it several times during the bulk fermentation to get the strength that is difficult to achieve in a mixer when the dough is so wet.

Not exact matches

Bulk Fermentation: During this step you want to do 6 turns (like described above with the folding motion), about 30 minutes apart.