Sentences with phrase «during cooking and baking»

I actually use mine all the time during cooking and baking, especially when making meatballs or energy balls and it saves from trying to wipe the sticky mess off your hands.

Accentuates color development during cooking and baking.

Not exact matches

Bake for 15 - 25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.

While the chicken tikka was baking, I added some garlic naan I found at Sprouts in the frozen section and cooked it during the final 5 minutes (per package directions).

Another healthy beef breakfast recipe I recently shared (and also demo'd during the cooking segment) is my Lean Beef & Egg «Barn - Raiser» Breakfast Bake — a real winner for weekend guests or to make ahead and freeze single servings for those crazy, busy mornings.

You may wish to toss the potatoes a couple of times during baking so that they cook evenly and don't stick to the sheet.

The trick I was given was to soak them in water for 30 minutes befoorehand, and then to dry them completely before baking, this helps to get them crisp too Oh and not to use salt before or during the cooking process, this helps too!

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

This thinner mooncake will cook faster and at a higher temp during the bake.

During the progressive, eight - day practical exam, chefs are tested on healthy cooking, buffet catering, classical cuisine, freestyle cooking, global cuisine, baking and pastry, Continental and Northern European cuisines and «market basket,» a mystery basket of ingredients from which they must prepare a five - course meal.

Since the cornbread is cooked on top of the chili (and will rise during baking), I only use half of my cornbread recipe for it.

I find great contentment mixing and baking a large batch of this scrumptious stuff during a Sunday batch - cooking session.

My mom makes an amaaazing pumpkin bread throughout the holidays (like my Grandma before her), which we always look forward to, and seasonal crazes aside, pumpkin remains one of my very favorite ingredients to cook and bake with during the chillier months.

It starts with cooking fresh cranberries with sugar until the cranberries have broken down and you end up with a thick and syrupy sauce that won't seep too much into the cake batter during baking.

The spirit evaporates faster than water and adds no flavor — plus, the alcohol will cook out during the baking process.

During baking and cooking however, the coconut flavor will often times be very subtle or take on whatever flavor it is being cooked with.

Oven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking time.

During National Olive Oil Month, Pompeian will reward consumers who pledge to use olive oil instead of butter when cooking and baking.

Bake, turning the chops, apples, and onions twice during baking, until the pork is cooked through and the juices have reduced to a glaze, about 20 minutes.

Cover and bake for 40 minutes, stirring twice during cooking time.

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.

Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they're cooked - to transfer them to several layers of paper towel.

Add panko and cook, stirring, until crumbs are golden brown, 6 — 8 minutes (make sure to get them toasty brown; they won't darken much during baking).

Bake for 10 minutes until just golden brown, then remove and let cool on tray for 10 minutes before removing (they'll continue to cook during this time).

I often bake her as an after - school snack or as a breakfast during the weekend, when I have more time to cook and she has more time to eat!

I told my daughter and her nearly 3 - year - old cousin that they could pretend the box was a microwave or a refrigerator, and they instantly got to work cooking, mixing and «baking cookies,» activities they repeated many times during the remainder of our stay in the sunshine state.

The lunch ladies were in the kitchen prepping, baking, and cooking when we arrived in the morning and we smelled those aromas all morning during class.

During the severe winter of 1941, Illustrated magazine had a delightful cartoon showing a bus conductor with a busy trade in roast chestnuts and baked potatoes cooked on the gas generator.

I usually cook during a previous meal when I'm already baking sweet potatoes and then just re-heat the night I make this.

It wasn't until my second year of organic chemistry lab during my undergraduate studies when I realized that cooking was a lot like science, and I ventured into baking cookies from very detailed recipes.

Bake chicken, turning once during cooking, until opaque throughout and crispy, about 30 minutes.

Bake for 1 1/2 hours, or until cooked through, adding more stock if it gets too dry and basting during cooking.

Bake for approximately 30 minutes, gently stirring and flipping the mixture around once or twice during the cooking process to prevent burning.

Bake 8 to 10 minutes, turning once during cooking, until golden brown and crispy.

Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.

Making dinner [especially during the week] is almost unheard of for me, either he cooks or I have a protein shake, so to be able to bake and cook for him was a really nice change of pace.

The cooking water of vegetables containing most of the minerals may be discarded during home cooking or commercial processing; phytic acid in baked goods, cereals and cooked legumes may greatly reduce availability, while gluten sensitivity and Candida overgrowth inhibit the absorption of minerals.

Because we miss out on cooking for Tday, the weekend is spent baking more pies (as if that were necessary), and Thanksgiving food also appears during Christmas... and in July.

My favorite time of the year to bake is during the holidays, and cooking columnist Sybil Pratt calls Bouchon Bakery «an absolute must» and «a knockout.»

Main dishes that are served during the rest of the day include soulva (lamb or pork cooked on skewers), moussaka (baked eggplant and lamb with creamy béchamel sauce) and koupepia (vine leaves that have been stuffed with rice and mincemeat).

I kept adding both cooked and uncooked food during the first week, and balancing the mix with sawdust and baking soda — occasionally adding a little extra of both if it got a little aromatic when I opened the lid.

Sleek and narrow, this waffle iron is designed to be flipped 180 degrees during the cooking process for a super consistent bake.

Winter months mean more cats inside, more often... during the holiday cooking and baking.

Bottom heat and fan cooking can be used in tandem to create the perfect flan or pizza while steam injected during a cooking cycle can help retain moisture while baking or roasting meat.

The fresh pine smells wonderful and my sweet little birds are there to keep me company during hours of baking and cooking.

Juice the oranges directly over the ham, straining the seeds, then cover the ham with foil and bake for 2 hours, turning the pan and basting with the pan juices once or twice during cooking.