Be it oranges or berries, incorporating any fruit
during fermentation causes flavors and aromas to be scrubbed out, Chandler says.
Not exact matches
The researchers focussed on the short - chain fatty acids propionate and butyrate, which are formed
during the
fermentation processes
caused by intestinal bacteria.
In the future, winemakers might use microbial analyses to improve their products by identifying bacteria and fungi associated with desirable metabolites, or by finding troublesome taxa before they
cause spoilage or other problems
during fermentation
There is also a possibility that
during the
fermentation process, carcinogens are produced and can
cause damage throughout the body.
Never fill your jars to the very top because gas will be released
during the
fermentation process which might
cause your jar to explode or the liquid to bubble over.
Darker drinks like red wine or rum contain congeners (substances produced
during fermentation), which may contribute to
causing hangovers.