Sentences with phrase «during food processing»

These products include meat, poultry, seafood and feed grains as well as products produced during food processing for human consumption.

Trans fats are formed when hydrogen is added to vegetable oil during food processing in order to make it solidify.

Simple carbohydrates also include sugars added during food processing and refining.

For now, understand that an average United States resident may eat more than their entire daily intake requirement from added phosphorus alone, and that this amount added during food processing has doubled over the past twenty years.

During food processing and storage 10,000 other compounds can become an integral part of many commonly used foods.

Added sugars are sugars added during food processing.

Refined grains lose much of the original grain's nutritional content during food processing.

They also include sugars added during food processing and refining.

Most of the sugar in the American diet is from sugars added during food processing and preparation, or at the table.

During food processing fats may undergo a chemical process called hydrogenation that results in the formation of trans - fats.

Overall, 25 percent of the world's food crops are contaminated with these molds, though exposure often occurs via contaminated dust inhaled during food processing.

The technique, developed by researchers from Purdue's colleges of Engineering and Agriculture, could be performed during food processing or vegetable washing before the products are shipped.

reducing phosphorus losses from crop spillages, non-edible crop by - products, and wastage during food processing, retail and household food consumption

Not exact matches

Unsanitary conditions were found during multiple inspections of a Rose Acre Farms facility in Hyde County, N.C., that allowed for the «proliferation and spread of filth and pathogens throughout the facility that could cause the contamination of egg processing equipment and eggs,» according to a report from the U.S. Food and Drug Administration detailing inspections.

As long as you don't ask prohibited questions during the interview process, it's your prerogative to ask candidates about anything from their appreciation for soccer to their favorite foods.

Processed food even with gluten free main ingredients often gets contaminated during processing when mixed with products containing gluten.

The Food and Drug Administration (FDA) has only set standards of enrichment for four nutrients lost during grain processing (vitamins B1, B2, B3 and the mineral iron).

No manufacturers can fully rule out the possibility of contaminants finding their way into end packaging during comminution and processing of food.

In a food processor, process the raw bacon until a smooth paste forms, 30 - 45 seconds, scraping down the bowl during processing.

It made us all think about hidden sugars in every day processed food, especially when it comes to food targeted at our children — and how we can ingest so much of refined sugar just by drinking a few refreshing drinks during a day.

In keeping food raw, you are retaining those nutrients that may be lost during the cooking process, as well as the vitamins, minerals, proteins and enzymes that can also deplete.

I am always looking for healthy dessert recipes so that I can minimize the processed foods for my family, especially during the upcoming holidays.

And the peptide BCM7 can be released from A1 protein during digestion or food processing, also true.

During the process, you may need to stop the food processor and scrape down the sides of the container a few times.

During the process, you may also want to stop your food processor and allow it to rest, to avoid burning out the motor.

A renowned food technologist, Rolle formed the company when he was dissatisfied with the way processed vegetables lost their characteristics during the dehydration process.

During the evaluation process, he paid close attention to their food safety and quality programs.

During 2011 - 12 we trained 36 young professionals from 7 countries in Sub-Saharan Africa using an e-learning program developed and provided by PEF — these postharvest specialists trained more than 13,000 Africa farmers, traders, processors and marketers during 2012 - 13 in a wide range of improved postharvest handling and appropriate food processing / food safety pracDuring 2011 - 12 we trained 36 young professionals from 7 countries in Sub-Saharan Africa using an e-learning program developed and provided by PEF — these postharvest specialists trained more than 13,000 Africa farmers, traders, processors and marketers during 2012 - 13 in a wide range of improved postharvest handling and appropriate food processing / food safety pracduring 2012 - 13 in a wide range of improved postharvest handling and appropriate food processing / food safety practices.

The most important aspect of thermal processing in food industry is that during thermal treatment the properties of food product — aroma, colour, flavour and taste should not change.

These are defined as any sugars added sugars are either added during the processing of foods and include free, mono - and disaccharides; sugars from syrups and honey; and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.

BUT, before they could cool and I could taste test them -LCB- other than the spoonfuls of batter that may or may not have made it my mouth during the process -RCB-, Brighton was awake and had his own agenda, food!

I always know I'm in big trouble when I start playing around with my food during the photographing process and find more of it ends up in my face than in the photos.

«The skills developed during this process will help us identify unique culinary trends and develop commercially viable, superior food products to respond to these trends.»

BENEO's news functional native rice starch shows high stability during processing and performs well under harsh conditions like low pH, high temperature or high shear, making it ideal for applications like retorted sauces, baby food, dairy desserts and fruit preparations.

«Before food even reaches a consumer, we focus on reducing the amount of food waste being generated during the production processes, through standard operating activities at every stage from planning to post analysis,» says Kathleen Cacciola, Senior Director for Environmental Sustainability and Corporate Responsibility.

These types of metals will not be present during the food manufacturing process, rather, they're introduced when the consumer possess the product.

Metal can come in contact with food during the manufacturing process and can therefore contaminate and spoil the product.

Global food losses and waste (sometimes referred to as FLW) vary widely depending upon the type of food, and can occur on the farm, and during postharvest handling, food processing, storage, distribution and consumption (Gustavsson et al 2011).

I feared the salmon would flake up and break away during the cooking process as the Actifry rotates the food around in a circle whilst cooking however, the salmon remained diced up and crisped in it's diced form.

New EU legislation pencilled in for 2018 will require food makers to manage acrylamide levels during the manufacture process.

However, the most critical food safety objective is to identify and reject any foreign bodies such as stones, glass, metal and plastic which are often accidentally introduced into the supply chain during the harvesting and sun - drying, or during the logistics process that brings product to Anatolia's pack house from a large number of orchards and vineyards.

We are building a library of these signatures to enable food businesses to more accurately identify products and predict their quality attributes during processing.

Many foods and beverages go through a concentration or evaporation step during processing to be able to last long enough to be shipped and stored or conveniently used as an ingredient in another product.

Kinetics means studying the rate of chemical reactions carried out by the some catalyst that take place in food during processing, preservation etc..

Food waste is the food that is discarded or uneaten.Food waste that occurs during the household activities, processing, production, retailing eFood waste is the food that is discarded or uneaten.Food waste that occurs during the household activities, processing, production, retailing efood that is discarded or uneaten.Food waste that occurs during the household activities, processing, production, retailing eFood waste that occurs during the household activities, processing, production, retailing etc..

In relation to the topic «Technological solutions to analyze and mitigate the formation of 3 - MCPD and GE in food oils,» prominent representatives from the industry discussed how food contamination from and during the processing of oils and fats can be avoided.

Food chemistry is the important characteristics of Food science deals with the composition and characteristics of food and includes the chemical changes of food during the processing, storage and utilizatFood chemistry is the important characteristics of Food science deals with the composition and characteristics of food and includes the chemical changes of food during the processing, storage and utilizatFood science deals with the composition and characteristics of food and includes the chemical changes of food during the processing, storage and utilizatfood and includes the chemical changes of food during the processing, storage and utilizatfood during the processing, storage and utilization.

It is the branch of food chemistry to understand the structure and functionality relationship of the foods and the physiochemical properties changes during handling and processing.

Food chemistry deals with nature of chemical substance and transformation that takes place during the severe environmental conditions, processing, utilization etc..

Food Chemistry is the branch of food science that deals with study of chemical changes that undergoes during the processing, handling, storage of fFood Chemistry is the branch of food science that deals with study of chemical changes that undergoes during the processing, handling, storage of ffood science that deals with study of chemical changes that undergoes during the processing, handling, storage of foodfood.