Changes in the carbohydrates and nitrogenous components
during germination of proso millet, Panicum miliaceum.
Because the products are neutral solutions, each with a very low salt index, they can be safely placed on or next to seeds at recommended label rates, thereby allowing more efficient access to
nutrients during germination and early season crop growth.
They lack endosperm and must enter symbiotic relationships with various mycorrhizal basidiomyceteous fungi that provide them the necessary nutrients to germinate, so all orchid species are
mycoheterotrophic during germination and reliant upon fungi to complete their lifecycles.
The phytic acid is mostly stored within the husks of the grain and provides the plant the necessary
energy during germination.
Strong evidence suggests that crops are easily damaged by high
temperatures during their germination season, and that warming over the last three decades has already reduced crop yields.
Time sequence shows how mustard seedlings take up and distribute ABA through roots and other parts of the
plant during germination.
During germination, the seed produces all the enzymes it needs to utilize the nutrients stored to help a new plant get started.
During germination, the concentration of gamma - tocopherol decreases as alpha - tocopherol is formed.