For example, beluga whales live rough 50 some years, they are short - lived whales, some of them get type II diseases and as such, show diabetic human - like features of accelerated collagen crosslinking by AGEs production
during glycation / glycoxidation to their hyperglycemia.
Not exact matches
Sugar forms advanced
glycation end products (AGEs) when it reacts with amino acids and fats, a process which can occur in food itself
during cooking and also in metabolic reactions inside the body.15 In cooking, the process is called the Maillard reaction, which gives breads and meats their browned, caramelized aroma and appearance.
For example, advanced
glycation end products and cholesterol oxides (both of which promote the development of atherosclerosis) are formed
during cooking and processing of foods such as beef and dairy products.