While recognizing the proposed regulation does incorporates positive features,
during his interventions Dr Breda highlighted the need for sound evidence in relation to the sugar content in baby foods and the controls on marketing in line with the WHO set of Recommendations on Marketing of Foods High in Fat, Sugar and Salt to Children, adopted by the World health Assembly.
Not exact matches
Dr Kollmannsberger said: «The quantification we developed could be useful in assessing bone quality
during physiological development or pathological conditions of age, disease and pharmaceutical
intervention, complementary to existing measures such as bone mineral density.
Dr Anderson demonstrated this in a couple of
interventions during the presentation and it certainly looked impressive.