Sentences with phrase «during hydrogenation»

But they do harbor some saturated fat in the form of stearic acid, which is created during the hydrogenation process.

Partially hydrogenated margarines and shortenings are even worse for you than the highly refined vegetable oils from which they are made because of chemical changes that occur during the hydrogenation process.

Structurally, trans fats are synthetic fatty acids; 14 of them are produced during the hydrogenation process.

During hydrogenation, hydrogen binds to carbon atoms in DEB.

Now, researchers have explored how and why this volatility varies during hydrogenation, suggesting that a previously underappreciated effect from carbon - hydrogen bonds in the molecule is the main culprit.

Trans fats are formed during hydrogenation or partial hydrogenation of oils.

Not exact matches

During the chemical reaction they studied — the hydrogenation of propylene to propane — parahydrogen is part of the propane molecule and is converted into observable nuclear magnetism to enhance the MRI signal.

During food processing fats may undergo a chemical process called hydrogenation that results in the formation of trans - fats.

Hydrogenation of canola oil during high heat processing creates a dangerous trans - fat devoid of beneficial Omega - 3's.

Unnatural fats, like margarine, shortenings and spreads are formed during the process of partial hydrogenation, which turns liquid vegetable oil into a solid fat.

«There are 2 predominant sources of dietary trans fatty acids (TFA) in the food supply, those formed during the industrial partial hydrogenation of vegetable oils (iTFA) and those formed by biohydrogenation in ruminants.»

Artificial trans fatty acids are produced by adding hydrogen — a process known as partial hydrogenation — to liquid oils; this makes them solid at room temperature, more stable during repeated deep - frying and extends their shelf time [19].