Sentences with phrase «during key portions»
Term life insurance that allows you to protect loved ones as they depend on you during key portions of your life — such as while you're making house payments — has typically been offered in yearly increments divisible by five.
https://www.bankrate.com/ Not exact matches
As the Trump administration nears a key deadline in its renegotiation of the North American Free Trade Agreement, a council of private sector executives is urging principals to use portions of the Trans - Pacific Partnership deal scrapped during President Donald Trump's first days in office.
CEO Meg Whitman said during the split that a key unit of HPE, its consulting division, would need to increase the portion of employees based in low - cost countries from 36 % to 60 %.
The Mirror report that the Blues see the powerful Belgian forward as a key solution to some of the woes that have bedevilled them during the early portion of the campaign, while the former Aston Villa striker could be an able replacement for the out - of - sorts Diego Costa.
During the sport - specific portion of the NYSCA training program football coaches view the Coaching Youth Football training video, which focuses on how to go about teaching many of the key fundamentals of the game to youngsters.
This can not be done in a classroom where twenty - five children congregate with one teacher... The learning disabled child should not have to share his teacher with more than six to eight other children, at least not during those portions of the day when the key subjects — reading and arithmetic — are being taught.»
The Nordic hamstring curl allows coaches to load the ECCENTRIC portion of the lift, which is key to increasing the tensile strength and resistance to strain during explosive movements where the hips and quadriceps kick into full force mode.
Here's the key sentence: «The Promotional Interest is calculated on the portion of the Eligible Savings Account's AVERAGE DAILY CLOSING BALANCE DURING THE OFFER PERIOD that exceeds the closing balance as at October 31, 2017».
KEY ACHIEVEMENTS • Increased the restaurant's customer base from 1500 to 2200 within 6 months, following dedicated customer services which were made famous by word of mouth • Decreased food wastage by 50 % by suggesting appropriate portioning of platter dishes • Handled order taking for 150 customers within 3 hours during an especially busy day • Reduced supplies inventory cost by suggesting liaison with a local supplier