Sentences with phrase «during kneading»

The speed and pressure during the kneading process, the hand tossing, the thickness off the dough etc. are all dependent on the skills of the cook.

I use a dough scraper during kneading to help peel the dough from the counter.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

Friction Temperature means how much the dough will warm up during kneading.

If you use a lot of flour during kneading to avoid stickiness, then the dough will dry and will form cracks... And you don't have to knead so much for pizza...

For raisin (or other dried - fruit) bread, a beeper signals when to add the fruit so it's not crushed during kneading.

I think I was a little too careful not to incorporate too much flour during the kneading, because the dough was a little on the soft side and the braid kind of melted together more than I would have liked.

I did not use any «bread flour,» I just used all purpose (King Arthur) flour (all - purpose flour also added during kneading).

Not exact matches

I worried about a number of other things during the process, too, like not having warm enough water, so the pre-ferment didn't ferment as much as I needed, or not knowing exactly how much to knead the dough or knowing when it would be kneaded properly.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

To unite the mixture well with a little time of having kneaded, remember that we are avoiding to heat the mixture and to activate the gluten, loves and take it to the refrigerator during one hour or more so that it cools down and the butter relaxes.

During production, a cellulose and cotton fiber mixture is kneaded with salt and passed on a conveyor.

Return the dough to the bowl and leave covered for an hour, giving it one or two light kneads during that time.

You're welcome to try making the dough by hand, but you'll want to want to rapidly beat the dough using a wooden spoon during the first step, then you can knead normally by hand.

I try to knead / roll / mess with the dough as little as possible during this time because I have already done the kneading, and if I work with the dough too much it will ruin all the nice rise that I've worked so hard to achieve.

I used the normal setting on my bread machine and did add some yeast during the second rise because it flopped during the second kneading.

Continuous stirring and kneading of the fermented dough is required to attain an appropriate consistency during subsequent cooking.

I love no - knead bread recipes, especially during the holidays when there is so much other stuff to get done!

Whether it's during the newborn stage, when their tiny hands knead away like kittens, or a few months in when they'll simply rest an open palm on your chest, as if to feel your heartbeat, to feel as close to you as they possibly can.

Massage for hair loss performed by a trained massage therapist will increase blood flow to the hair follicles, condition the scalp and enhance the strength of the roots. Kneading during a massage warms the skin and opens up the blood vessels.

Kneading When kitty's front paws start kneading the ground or you, this is actually a comforting action that it learnt during kitKneading When kitty's front paws start kneading the ground or you, this is actually a comforting action that it learnt during kitkneading the ground or you, this is actually a comforting action that it learnt during kittenhood.

During early kittenhood, babies knead their mothers to stimulate milk production.