Sentences with phrase «during plant cultivation»

Not exact matches

Causal agents: Blossom - end rot occurs when the plant is unable to take up adequate calcium, a condition caused by fluctuating soil moisture (drought or overwatering), high nitrogen fertilization, or root pruning during cultivation.

To grow the plant for the benefit of all its parts, whole specimens can be found in garden stores during cultivation seasons.

36 Cut fossil fuel use (especially coal) Solutions Global Warming Prevention Cleanup Cut fossil fuel use (especially coal) Remove CO2 from smoke stack and vehicle emissions Shift from coal to natural gas Store (sequester) CO2 by planting trees Improve energy efficiency Sequester CO2 deep underground Shift to renewable energy resources Sequester CO2 in soil by using no - till cultivation and taking cropland out of production Transfer energy efficiency and renewable energy technologies to developing countries Reduce deforestation Figure 20.14 Solutions: methods for slowing atmospheric warming during this century.

Vote Hemp has calculated that approximately 9,650 acres of hemp crops were planted in 15 states during 2016 in the U.S., 30 universities conducted research on hemp cultivation, and 817 State hemp licenses were issued across the country.

44 Cut fossil fuel use (especially coal) Solutions Global Warming Prevention Cleanup Cut fossil fuel use (especially coal) Remove CO2 from smoke stack and vehicle emissions Shift from coal to natural gas Store (sequester) CO2 by planting trees Improve energy efficiency Sequester CO2 deep underground Shift to renewable energy resources Sequester CO2 in soil by using no - till cultivation and taking cropland out of production Transfer energy efficiency and renewable energy technologies to developing countries Figure 20.14 Solutions: methods for slowing atmospheric warming during this century.

High quality agaves are very good feedstock material for biofuel... for the following characteristics: high total sugar density and content; high weight of the fruit and stems; cultivation and harvest cycles of six years; high density of plants per hectare; genetic diversity and high adaptability, low water requirements; CO2 and capture; methane metabolism; soil retention; plant nutrition; products from inulin; and low maintenance during cultivation.