Sentences with phrase «during staff shortages»

• Processed customers cash and credit card payments in exchange of clothing items sold • Scanned clothing items to determine their prices and any discounts levied on them • Greeted customers and ensured that they were immediately serviced by a sales representative • Balanced cash drawers at the end of each shift and ensured that any discrepancy was immediately sorted • Assisted in handling stocking and inventory management duties, especially during staff shortages • Handled exchanges and returns by following standards and procedures set by the company

• Singlehandedly set up, oversaw and tore down a banquet for 70 people, during staff shortages in Christmas holidays • Put in place exceptionally organized inventory systems, streamlining the process immensely • Received the Food Service Excellence Award by The Vermont Food Authority for contributing to colossally to The Banquet Project.

Ultimately, hiring on - demand talent is a great solution for short - term jobs, such as covering employee absences and vacations, filling in for seasonal needs and bridging the gap during staff shortages.

Served as sole tier 2 desk - side support for 1400 users during staff shortage, closing approximately 60 service tickets per week.

SELECTED ACCOMPLISHMENTS • Mowed and irrigated pastures without supervision which led to 30 % increase in produce • Sprayed acres of crops of bean and cotton with fertilizers and pesticides single handedly enhancing quality of the produce by 50 % • Planned and implemented changes in the existing barn house setting and interior which were highly commended • Revealed exemplary performance in grooming race horses and earned second prize for the same in annual horse exhibition • Stocked and labeled shelves with new equipment and worked for extra hours during staff shortage

SELECTED ACHIEVEMENTS • Introduced a care strategy coined «Into the Spirit», the objective of which was to establish a compassionate environment by providing emotional and psychological care patients and family • Decreased nurse staffing issues by 50 % by hiring extra staff to be deployed during staff shortage • Increased nursing staff efficiency by 40 % by providing intense training over a period of three months • Directed a team of 55 nurses and support staff over five years without any significant problems

Not exact matches

• Demonstrated expertise in providing assistance to the kitchen staff by assisting in preparing soups and salads, especially during rush hours or staff shortages

Key Achievements • Increased client base 66 % by employing exceptional first contact manner, resulting in word of mouth marketing • Decreased instances of dissatisfaction by ensuring assignment of «right staff member» for each type of service • Retained an important client who threatened to take her business elsewhere following a particularly bad hair job, by offering her a redo free of cost • Handled a series of salon support services during a particularly busy time, in the event of staff shortages

Key Accomplishments • Implemented a staff scheduling system which ensured that no space is left unfilled even during massive staff shortage incidents • Retained a corporate guest (who provided a monthly revenue of $ 12000) who was mishandled by a staff member, by providing her with extra perks

Lithia Auto Stores, Glenside, PA 1/2005 to 5/2008 Order Puller • Took instructions for pulling out auto parts orders and determined their location within the warehouse • Physically picked out orders and checked them for conformity to order slips • Carried parts to the delivery pallet, packed them in appropriate cases and assisted delivery drivers in loading them • Ascertained that auto parts are appropriately labeled for prices and specifications • Filled in for delivery drivers during busy days or staff shortages • Ascertained that all documentation such as manuals and invoices are sent with the parts

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

• Developed a novel stock inventory system, replacing the old inefficient one • Singlehandedly prepared 55 rooms within one day for an international delegation, during a a particular strain of staff shortage • Replenished supplies in bathrooms and rooms and ensured that room fridges are properly stocked • Organized and restocked housekeeping carts at the end of each shift • Checked to determine if all appliances are in working order • Provided guests with information on the facility's services and service their requests • Ascertained that any repair or maintenance issues were promptly communicated to the supervisor