Sentences with phrase «during the baking time»

Occasionally check the water level during the baking time, adding more hot water as necessary.

You can do this by placing parchment paper in between the loaves during baking time.

why the surface of my cheesecake always turn dark during baking time?

Roast the vegetables for 40 minutes until the cauliflower is slightly browned, stirring about three times during the baking time.

Bake until deep golden brown and dry, about 15 minutes, stirring twice during baking time.

Spoon the mixture into the muffin tin keeping in mind that the tea cakes will barely rise during bake time.

Please note I haven't tested these sizes yet, so eyeball the batter and your cake pans and use your best judgement when testing for done - ness during the baking time too!

I also added one teaspoon salt to the spice mix, because I thought it stuck better than when I salted them during the baking time.

There's enough liquid in the bars that they soak it up and become soft during the baking time.

Reserve the excess marinade for brushing during bake time.

Baste the meatloaf once or twice during baking time and cover it loosely with a sheet of aluminum foil for the final 15 to 20 minutes cooking time if you find that it's getting too dark for your liking.

There's enough liquid in the bars that they soak it up and become soft during the baking time.

The sweet aroma of cinnamon and pumpkin wafted through the kitchen during the baking time.

The sweet aroma of cinnamon and pumpkin wafted through the kitchen during the baking time.

Not exact matches

The only distractions during break times are the tables lining the walls where DollarMakers Network members hand out brochures for their businesses — jewelry importers, barter schemes, custom baking and the like.

Neither the stadium's futuristic retractable roof nor its inclined tower were finished on time — leaving an awkward half - baked project on display during the actual Games.

Then place both baking sheets in the oven for 35 - 40 minutes, stirring once or twice during this time.

I repeat the slicing a couple of times during the first 30 min of baking to make sure the slice doesn't close completely.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

This is a great theme to have especially this month for me living in Southen California, the weather has been wonderful not too hot and perfect for baking, wich makes me so happy because I love to bake during the summer time.

Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

It reminded me of the time during my final exam in culinary school when I forgot the baking powder in my biscuits.

Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil).

The winning recipe a No - Bake Chocolate Brownie is an easy treat you can make well ahead of time during festive season.

The cookies will continue to «set» on the baking sheet during this time.

Place in preheated oven and bake 45 minutes covered and 15 minutes uncovered, basting with turkey drippings several times during the baking process.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I like to mix up the dough on the weekend, when I have more time, and then we can have fresh baked rolls during the week.

It did take almost twice as long during the covered bake time.

F. Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

The second time I was super careful and they rose a lot during the actual baking and then fell.

Personally, I'm a cookie - any - time - of - year kind of gal, but during the holiday season I'm a cookie baking machine.

You may wish to pulse your sugar in the food processor a few times before making the brownies if the sugar isn't dissolving in your batter during baking.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

It has time to bind together better and overall you get a firmer filling and less spillage during the bake.

Unfortunately both times I have had a separation of ingredients during baking with an eggy bottom, hoping someone can help?

NOTE 2: Watch the potatoes during the last half of the baking time very carefully!

If you're a big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next time you're having people over for brunch, or just to make during the week for your family before work and school.

They're so easy I can imagine baking them maybe during the holidays (no time before, sigh).

With an 8 - 5 schedule, and little time to bake just around the corner, this weekend I decided to belly - up to my stove and make a batch of cookies as a thank you to those friends who have helped me during my 8 month much - needed break.

You may wish to toss the potatoes a couple of times during baking so that they cook evenly and don't stick to the sheet.

During the two weeks of our December cookie baking madness I figured it was time to make a healthy Paleo cookie that my kids could eat as a healthy snack, breakfast or dessert (and for myself where there was no guilt!).

I think they can be a bit more frequent during gluten free cooking / baking because oftentimes when we are in the kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first time.

Reduce oven temperature to 350 F and continue to bake for 15 minutes until they are golden brown and dry to the touch (you can open the oven door during this time)

I fugured it must be fahrenheit, otherwise it would get burned during 2 hours baking time... lol Am i right?

Only question is, as I only have one pot to bake it in so one loaf at at time, at what point during this recipe can I freeze the dough and store it and many more?

While this usually pertains to quick and easy weeknight meals, I have found that dessert recipes that can be made in minutes are very handy for last minute parties, gifts, or to help balance the baking workload during this busy time of year.

(It can be stored for up to 14 days and you can bake as you wish during that time.)

Ironically, during his time in San Francisco, Sonmezsoy lived in an apartment so small that he never cooked or baked.

Bake for 30 minutes or so, tossing a couple of times during cooking.