The starter will «rise and fall»
during the fermentation period; it becomes thinner as it stands.
Not exact matches
DO NOT open the jar
during this initial
fermentation period.
during the 16 hour fasting
period would it be ok to drink kefir (water grains, with fruit juice used for secondary
fermentation)?
During this bottling
period, the beverage will undergo a
period called «secondary
fermentation.»
These ingredients are added
during the second
fermentation period.
The lids have a great seal, ensuring there is no air exchange
during fermentation, and
during the preserving
period, if that's what you need.