Midwives utilized it as a lubricant to ease child - birth, it became a food
during times of famine, and was essential in wound dressings during the Revolutionary War.
In fact, historically the Chinese fed them to their monks and consumed
them during times of famine.
This will make harsh dieting phases much easier to tolerate and endure
during times of famine.
Humans and other animals use
it during times of famine and food shortages.
Marshmallow root has long been used as a food, particularly
during times of famine when it is more abundant than other vegetables.
They were often turned to for sustenance
during times of famine.
Eventually,
during a time of famine, Jacob's family migrated to Egypt.
Adaptations that made sense
during a time of famine can then transfer to children and grandchildren who live in a time of plenty.
Not exact matches
''... Atheists who also wrote about how there was a list
of all the egyptian rulers from the ancient
times and no mention
of Jacob who the Bible said co ruled with Pharaoh
during the
time of great
famine.
Q.: William and Paul Paddock, in their book
Famine — 1975, maintain that the problem of allocating scarce medical supplies during emergencies and the problem of allocating scarce food supplies during a time of world famine are si
Famine — 1975, maintain that the problem
of allocating scarce medical supplies
during emergencies and the problem
of allocating scarce food supplies
during a
time of world
famine are si
famine are similar.
The study used blood samples
of 422 individuals exposed to the
famine at any
time during gestation and 463 controls without prenatal
famine exposure.
The authors examined individuals born between February 1945 and March 1946 whose mothers were exposed to the
famine during or immediately preceding pregnancy, individuals conceived between March and May 1945 at the
time of extreme
famine, and controls born in the same institutions whose mothers did not experience
famine while pregnant as well as sibling controls who were also not exposed to
famine in pregnancy.
By studying the skeletons
of farmers, peasants, monks, and nobles, paleopathologists hope to find out what diseases killed people from medieval
times until the present — and how their overall health fluctuated
during famine, war, climate change, and other challenges.
That's great news
during a
famine, but not so hot
during times of plenty.
As I mentioned above, there are many references
of grain consumption
during times of trial and
famine.
Whether
during the flight out
of Egypt, the
famine in Egypt that Joseph warned the Pharaoh about, the
time of punishment in Ezekiel, or the Manna given in the desert
during exile,
times when grains were consumed were associated with punishment or
famine.
It's thought to be an evolved mechanism that allowed humankind to stay (relatively) healthy and functioning in
times of famine or
during long northern winters that were inhospitable to growing carbs (ie: fruits, vegetables, and grains).
Research has shown that cells have a greater lifespan
during times of food scarcity and
famine.
More fat in the body means more chances
of survival
during tough
times like
famine or drought or any crisis.
For example, a writer who grew up in Ireland might have personal experience that lends itself to a book set
during the
time of — say, the Irish potato
famine.
Persistent stress, such as
during times of drought,
famine, over population, disease, and confinement, causes a natural reaction in some species to cut down on the number in their packs.