The offspring did not lose yield compared with
durum wheat on normal soils.
Not exact matches
Semolina flour is made from
durum wheat and it's a little bit coarser than regular flour and you 100 % don't have to use it and can simply replace it with more bread flour
on this recipe.
Turn out dough onto a surface lightly dusted with
durum wheat flour and knead until smooth and elastic, 8 — 10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix
on low speed, about 5 minutes).
Joint author Agata Gadaleta from Università di Bari Aldo Moro, Italy, said: «Now that we've identified the cell wall characteristics that make a common
wheat variety resistant to FHB, work can begin
on transferring these traits to vulnerable
durum wheat varieties.
On salty soils the hybrid
wheat performed better than ordinary
durum: it had lower leaf sodium and produced 24 per cent more grain.
On the Syrian - French menu at L'Ami Jean: quail with freekeh, a Syrian summer
durum wheat.