Sentences with phrase «dust little flour»

Brush a little melted butter Oberg the cake moulds (making sure to coat every ridge) and dust a little flour into each one, tapping out any excess.

Dust a little flour if the dough seems too sticky.

Place gently in a plate and dust a little flour and keep covered.

Roll out the dough again into a circle of approximately 6 or 7 inches in diameter, dusting a little flour.

Dusting the work surface with flour before rolling the dough, and dusting a little flour on top makes them easier to work with.

Not exact matches

Dust your work area and rolling pin with a little bit of flour to prevent sticking.

Dust with a little coconut flour so the balls don't stick together and put onto the lined baking tray.

Keep aside a little flour for dusting.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Take the crust out of the freezer and dust the bottom with a little flour.

Scrape the dough into a ball shape on your dusted area and sprinkle a little more flour / starch over the top of your dough to prevent it from sticking.

I dust a pastry cloth (or paper towels work in a pinch) with a little bit of flour and turn my biscuit dough out onto the floured cloth.

The ricotta gnocchi was actually the very first Daring Cooks challenge ever, and I remember being so excited when the only flour in the recipe was for dusting the little gnocchi — the ricotta made them so light and fluffy!

1 yam 2 Tbsp grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to taste A little flour, for dusting the burger patties

Dust the top surface with a little flour.

Rub a little oil in the insides of a 9» round cake pan and dust with flour.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Dust your work surface with a little bit of superfine brown rice flour and roll the dough to 1 / 8 - inch thickness.

Dust with a little extra flour, cover with plastic wrap.

If the dough is super-super sticky you can dust it with a little extra flour.

Dust lightly with a little more flour if they are quite sticky to touch.

Transfer the dough to your prepared baking sheet, dust it with a little more flour, and form it into an 8 - inch round.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

The berries are lightly dusted with brown rice flour and lemon zest and the crispy crust is a simple concotion made of gluten free oats, a little almond flour, some sliced almonds, coconut oil, and a drizzle of pure maple syrup.

To make it easy on yourself it might be better to just cut it into squares with a pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.

Place the dough on a sheet of parchment or wax paper and roll into a 12 - to 13 - inch circle, dusting the top with a little flour, as needed.

Turn the dough out on a lightly floured board, and dust your hands, the dough, and the rolling pin with a little flour before rolling the dough out.

Gently roll out the dough to 1/2 inch thick, using short strokes from the center outward and very little pressure, dusting the dough and surface with more flour as needed.

Next, put a little bread flour on the counter, roll the now large sticky dough blob onto it, dust it with some flour, shape it into a disk, and cut it into 4 even pieces.

Again, working with one dough at a time, dust the top with a little flour and turn over so the top is now facing down.

Dust them with a little flour and cover with a clean kitchen towel.

d. Dust very lightly with flour and use dowel to roll out into thin rounds, about 4» in diameter — work from the center moving outward, applying slightly more pressure as you reach the edges to make them a little thinner.

Generously butter a cake pan, approx 9 inches, or medium - sized bundt pan (like I did), and dust with a little flour.

Generously dust with flour (I may have gotten a little carried away: — RRB --RRB-, and form into an oblong loaf shape... This dough is not a firm moldable one, it will flatten and spread out.

If the rolling pin begins to stick to the dough, dust the rolling pin with a little flour.

Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.

Dust with flour and fry in a little olive oil for 3 - 4 mins each side.

Dust a big baking sheet with more flour, then roll out the pastry on it to a rough circle, a little more than 0.5 cm thick.

Fill the crepes with the berries, top with a little whipped cream (see recipe below), and if you wish a light dusting of coconut flour.

Roll the mixture out on parchment and dust with a little flour.

Dust your hands with a little tapioca flour and see if you can form the dough into a ball, kneading it a bit to get any floury bits mixed in.

I found that you could dial back the sugar in most recipes quite a bit and not miss much (though, if you find that you do, a dusting of powdered sugar or a powdered - sugar — lemon - juice glaze works well here); that a little whole - wheat flour went a long way to keep muffins squarely in the breakfast department; that you can almost always replace sour cream with buttermilk or yogurt, but I like sour cream best.

The dough will be a little sticky; a dusting of flour on your hands and the rolling pin will help!