Sentences with phrase «dusted pizza peel»

3 With the pizza dough rolled out and placed on a cornmeal - dusted pizza peel, use a small palette knife to spread the creme fraiche over the dough.

4 With the pizza dough rolled out and placed on a cornmeal - dusted pizza peel, scatter the rapini mixture over the dough.

2 With the pizza dough rolled out and placed on a cornmeal - dusted pizza peel, use a small palette knife to spread the tomato sauce evenly over the dough.

Transfer dough to a cornmeal dusted pizza peel or wooden board, spread half of the goat cheese, then fig butter on dough and slide dough onto grill.

Using your hands or a rolling pin, roll the dough out to a 10 - inch circle and place it on a semolina - dusted pizza peel or an upside down baking sheet.

Transfer dough to a cornmeal dusted pizza peel or wooden board, spread half of the goat cheese, then fig butter on dough and slide dough onto grill.

Dust pizza peel with cornmeal; transfer dough onto pizza peel.

Lightly dust the pizza peel with cornmeal.

Dust a pizza peel or the back side of a baking sheet with flour.

If using a pizza stone: Dust a pizza peel with cornmeal or flour.

Not exact matches

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

I always use a pizza stone but I place the pizza dough on top of parchment paper dusted with cornmeal, which makes transferring it to and from the stone much easier (since I don't have a pizza peel).

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

Stretch out the pizza dough on a cornmeal dusted peel to about 10 - 12 inches in diameter.

ingredients FILLING: 1 tablespoon olive oil 1/2 pound ground beef 3 cloves garlic (peeled, minced) 1/2 teaspoon dried thyme 1/2 teaspoon paprika Kosher salt and freshly ground black pepper (to taste) ONION SAUCE: 1 tablespoon olive oil 1/2 cup yellow onion (peeled, small dice) 1/2 cup dill pickle chips (minced) 1/2 cup yellow mustard TO BUILD: all - purpose flour (for dusting) 1 pound store - bought pizza dough (room temperature) olive oil (for brushing) 1/2 cup cheddar cheese (shredded) 1/2 cup Hidden Valley ® Jalapeno Bancon Ranch flaky sea salt

3Instead of dusting a peel with cornmeal, brush both sides of the stretched - out pizza dough with Colavita Extra Virgin Olive Oil.

This grind is well suited for corn bread, yeasted breads, pizza dough, and for dusting your peel or proofing boards.

If using a pizza peel, dust it with semolina flour first and then stretch out your dough on top.

(If you do not have a pizza peel, the back of a parchment paper - lined or cornmeal - dusted baking sheet works well in its place.