Sentences with phrase «dusted surface»

Lightly dust surface with flour and turn dough onto surface.

Lightly dust the surface of your dough with flour and then do the same for your rolling pin.

If it is, dust the surface with more flour.

Knead dough on a flour dusted surface until it comes together into a ball.

Generously dust the surface of your working area with flour before rolling out the dough.

Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)

Generously dust the surface with cassava flour, then place a round of dough at the center of the surface.

Place the reserved refrigerated dough on dusted surface and roll out until almost paper thin, about 1/16 inch thick.

Rest the dough for a couple minutes on a flour dusted surface until it's workable and no longer solid.

• pour the mixture into the cake pan, spread evenly, then dust the surface with snow sugar.

Take one ball of dough and gently roll out onto lightly floured surface (I recommend dusting surface with masa flour).

Turn the dough out onto a flour or polenta dusted surface and pat gently into a disc.

No added MSG, no added sugar (okay, there's beet powder, which dusts the surface), and no added nitrites ensure that the jerky tastes like eating actual meat.

Rub your hands with flour and keep dusting the surface with flour until the dough is firmer and stops sticking to hand.

The most important thing to look for is a shaker with an ultra-fine sieve, although chunkier metal shakers with larger round holes are fine to use when roughly dusting surfaces for kneading bread dough, for example.

What, at first glance, appears to be a richly textured black monochrome, upon closer inspection reveals itself to be a dense amalgamation of text on the cusp of legibility, its coal powder - dusted surface glimmering seductively as it catches the light.

Bauer, S.E., and D. Koch, 2005: Impact of heterogeneous sulfate formation at mineral dust surfaces on aerosol loads and radiative forcing in the Goddard Institute for Space Studies general circulation model.

In the candy industry, the process of coating candies with very sour surface flavor (like the tart sugar coating on Sour Patch Kids candy) is called «sour sanding» and is done by dusting the surface with either citric or tartaric acid (two food safe and very sour compounds) and sugar.

He is expected to clean and mop floors, vacuum surfaces and dust surfaces as instructed.

Grab a rag to clean and dust all your surfaces including mirrors, windows and windowsills, blinds, lighting, ceiling fans, etc..

Repeat this process 2 more times for a total of 4 folds, lightly dusting surface with more flour as needed; this will create lots of flaky layers when the scones are baked.

Dust the surface of Master Dough with rice flour.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

In a lightly flour dusted surface, softly Knead the Dough in folded movements for about 2 minutes.

Lightly dust the surface with flour and kneed the dough for a few minutes, before spreading out onto the pizza tray.

Place crackers on a flour dusted surface and repeat with the remaining pieces of dough.

I can still see her — bending over our shiny yellow Formica kitchen table, dusting the surface with a sweep of her hand and flouring the rolling - pin in one graceful motion.

Dust your surface with a little bit of superfine brown rice flour, roll the dough to about 1/8 ″ thickness and fill the tart molds.

Dust the surface and the dough with more flour as you flatten the dough with your fingers to roughly 3/4 inch thick.

Roll out 1 piece of dough into a 6 - by 3 - inch oval, lightly dusting surface, your hands, and rolling pin.

Turn out dough onto a floured surface and knead, dusting surface and hands with just enough flour to keep dough from sticking, until dough is elastic and smooth but still soft, about 5 minutes.

if needed, dust your surface with cocoa powder and / or powdered sugar, and working swiftly and carefully, roll out your dough and cut out 2 - inch circles.

Dust the surface with more flour and roll out the dough to get a couple more wafers.

Dust a surface with flour, turn the dough onto the surface and dust top with more flour.

Dust the surface of the dough with more flour.

Dust your surface with flour and roll out the first ball until it's 1/4 inch thick.

Meanwhile, dust a surface with cornmeal for rolling out the dough and lay out a few large sheets of parchment paper.

Dust the surface with a bit more flour, and roll it out with a rolling pin into a 1 / 2 - inch thick rectangle.

Once the crust is chilled, dust a surface (I like plastic wrap or wax paper) with a little arrowroot flour and then roll it out until it's large enough to fit into your pie pan.

Once chilled, dust a surface (I recommend plastic wrap or wax paper to make transfer easier) with arrowroot flour.

Dust the surface of the pasta and leave to dry.

Shape the pastries: Roll the dough out into a 12 × 18 ″ rectangle, dusting the surface with rye flour as needed and sweeping away the excess with a pastry brush.

Lift up dough with bench scraper and dust surface with flour.

Uncover dough and dust surface with rice flour.

Dust your surface with some flour, and roll out the puff pastry.