Combine the water and sugar in a large saucepot or
Dutch oven and place it over high heat.
Cover
the Dutch oven and place it into the oven and braise for about 2 hours.
Cover
Dutch oven and place in the preheated oven and cook for 3 to 4 hours.
After meat is done braising, take pork out of
dutch oven and place in baking pan.
Remove chicken from
Dutch oven and place on a plate lined with a paper towel.
Not exact matches
Place the twisted bread into
Dutch oven and let it rise until doubled, about 1.5 hours.
Sprinkle dry rub generously on all sides of pork roast
and place meat into a heavy pan or
Dutch oven.
Remove roast from
Dutch oven,
place onto a work surface (such as a cutting board),
and separate the meat from the bone using your fingers.
Wash the potatoes
and place in a large
Dutch oven or saucepan.
Pat the pork loin dry
and place it in a roasting pan or
Dutch oven.
Homemade Mincemeat:
Place all the ingredients in a large
Dutch oven,
and bring to a boil over medium high heat, stirring often.
Cover
and place the
Dutch ovens in a cold
oven and turn temperature to 450 F. Bake for 40 minutes.
Carefully
place the roast in a
Dutch oven, sprinkle with more salt
and pepper
and drizzle with maple syrup
Open 1 can of coconut milk
and carefully spoon off about 3 tablespoons of the solid fat from the surface
and place it in a large
Dutch oven.
Place in a lidded baking dish or
dutch oven, add the rest on of the ingredients
and toss until apples are coated in the mixture.
Place the olive oil into a large 6 - quart
Dutch oven and set over medium heat.
Place the shanks in the
Dutch oven,
and using metal tongs, brown them on all sides (about 2 minutes per side).
The
Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole
Dutch oven out of the
oven (close the
oven door), remove the lid, take the bread
and parchment out of the pot,
place a small heatproof rack in the pot
and set the bread atop the rack.
Bake: If using a
Dutch oven,
place the
Dutch oven with lid in your
oven on the middle rack
and preheat to 500 °F.
In a
Dutch oven,
place the beef
and bouillon cube.
I used my cast iron
Dutch oven and while you can rest the bowl on the bottom of the pot, I
placed the bowl on a steamer basket.
Place the baking dish or
dutch oven in preheated
oven and cook for 15 minutes, then turn
oven to broil
and cook for an additional 3 - 4 minutes or until the peaks of the potatoes start to turn golden brown.
Take your bread dough out of the
oven and place 3 - 4 quart
dutch oven with the lid on into the
oven, let heat for 30 minutes.
At least 45 minutes before dough is ready, heat
oven to 425 °F
and place a 6 to 8 quart
Dutch oven with tight - fitting lid in
oven as it heats.
Place peeled
and diced potatoes in a
Dutch Oven.
Instead of putting it in a
dutch oven to bake, I
placed a piece of parchment paper inside my crock pot,
placed the dough on top,
and turned my crock pot on high.
Place the cut potatoes
and cauliflower florets into a large
Dutch oven or stock pot
and add 10 cups of salted (2 teaspoons per 5 cups) cold water to it.
Deglaze the pan by pouring in the beer, add the chipotle peppers,
place the butt back into the
dutch oven,
and then bring it to boil.
Place olive oil in a large
Dutch oven or stock pot
and heat a minute or two over medium heat.
For a round loaf, as pictured above, shape the dough into a ball
and place it in a lightly greased 3 - to 4 - quart
Dutch oven.
Placing the
Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid
and reduce by half at a simmer, about 10 minutes.
*
Place the chicken breasts in a
Dutch oven or other large pot
and cover with water to about 2 inches over the chicken.
Place the roast in 5 - quart
dutch oven (or other
oven proof pot / pan with a lid)
and pour the water around the roast.
Cube the chicken
and place in
dutch oven or large pot on medium high heat.
In a large
dutch oven place chicken breasts, carrots,
and broccoli.
Season chicken with salt
and pepper
and place in
dutch oven (or crockpot).
Place the ground beef in a large
dutch oven and bring over medium heat.
Place the tablespoon of bacon grease in a
Dutch oven or soup pot
and bring over medium heat.
Place between 2 chopping boards, and place something heavy on top (I use my dutch o
Place between 2 chopping boards,
and place something heavy on top (I use my dutch o
place something heavy on top (I use my
dutch oven).
Place your
Dutch oven onto the grill for 45 minutes or so the melt all the cheese
and blend the seasoning.
Place sunflower seeds in a medium, wide, heavy pot or
Dutch oven and cover with water.
Working in batches if necessary,
place the chicken, skin side - down in the
Dutch oven and sear until deep golden brown, about 4 - 5 minutes.
Place the
dutch oven over medium heat
and cook at a low simmer for 10 minutes.
After half an hour of heating, remove the
Dutch oven and carefully
place the two pieces of dough inside, one next to the other.
Place the short ribs back in the
dutch oven and put a lid on it
and let it slow cook in the
oven for 2.5 - 3 hours or until meat is tender
and falling apart.
Place your roasting pan,
dutch oven, or cast iron pan in the center of the
oven,
and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the
oven).
Place the pork in a
dutch oven and add about half of the sauce.
Place the lard in a
Dutch oven or crockpot
and set the heat to medium - low.
Place in a large dry
dutch -
oven or skillet
and refrigerate uncovered.
Place a
Dutch oven over medium heat
and add 2 tablespoons of olive oil
and ground turkey.