I totally lived on the cocoa puffs + almond milk and
dutch wafer cookies and coconut chips (and skyr) for my ten days in Iceland (I noticed the bag of coco chips on the counter, ha!).
From Smitten Kitchen Makes 25 to 30 sandwich
cookies For the chocolate
wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened
Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.