Sentences with phrase «duty foil»

I've been using a piece of heavy duty foil folded in half for years!

I use heavy duty foil for easier clean up.

For second lasagna: Line an 8 inch baking dish with non-stick heavy duty foil allowing several inches to extend over sides.

Place it into a heavy duty foil roasting pan and pour on the melted butter.

Place a piece of heavy duty foil over a baking sheet and grease with 2 tbsp olive oil.

Here's a trick for freezer foods I learned somewhere - Line your baking dish with 2 layers of heavy duty foil before putting your casserole inside.

The first batch had homemade rings made from heavy duty foil and paper clips.

Wrap double layer of heavy - duty foil around outside of 10 - inch - diameter springform pan.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

I used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the wood chips (as some other reviewers have suggested), and we put heavy duty foil down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).

Line a 12 - inch square of heavy - duty foil into an 8 - inch square baking pan, pressing and patting firmly so the foil snugly covers the bottom and corners of the pan and extends up the sides.

Remove from the marinade and transfer the salmon to a sheet of heavy - duty foil cut about 2 inches larger than fish all around; bend edges up to make lip around the fish.

In case the Swedish creamy potato casserole bubbles over, I suggest using a baking pan or some heavy duty foil under the casserole dish / es.

Reynolds Kitchens Tip: Line your baking sheets with Reynolds Wrap ® Heavy Duty Foil for stick - free cooking and easy cleanup.

Make a «pan-like pouch» with heavy duty foil.

Preheat the oven to 350 degrees F. Double - wrap the bottom and outside of a 9 - inch springform pan with heavy duty foil.

4 Triple wrap pan in heavy duty foil: Prepare the springform pan so that no water leaks into it while cooking.

To be triply safe, repeat with a third layer of heavy duty foil.

Wrap in heavy duty foil.

PREHEAT oven to 425 degrees F. Line a large baking pan with Reynolds Wrap ® Heavy Duty Foil.

Tightly wrap the outside of the pan containing the prebaked crust with 3 layers of heavy - duty foil, dull side out.

Line a 9x9 or 8x8 baking pan with heavy - duty foil and very lightly grease the foil with vegetable shortening, like crisco.

Tightly wrap the outside of pan with heavy - duty foil to prevent leakage when baking in the water bath later.

line a baking sheet with heavy duty foil and coat with oil of your choice.

baking pan with heavy - duty foil; grease lightly.

I love using my 7 - inch springform pan lined with foil, but small loaf pans, or even a boat made heavy duty foil will work!

If you don't have a leak - proof cheesecake pan then you'll want to wrap the base of your cheesecake pan several times with heavy duty foil to prevent water from seeping into the pan.

Line the shell with heavy - duty foil, pressing the foil firmly and smoothly into the crevices of the pan.

springform pan on a double thickness of heavy - duty foil (about 18 in.

Wrap outside of pan tightly with 3 layers of heavy - duty foil.

Second time I made this, I lined the pan with heavy duty foil, what a timesaver!

Lay a large sheet of heavy - duty foil or a double layer of regular foil on a flat surface.

Line a baking sheet with heavy - duty foil.

Cover baking dish tightly with heavy - duty foil, or seal with an airtight lid.

Procedures: Place a greased 9 - inch springform pan on a double thickness of heavy - duty foil (about 18 inches square).

Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy - duty foil, sealing tightly at edges of pan.

Measure out a piece of heavy - duty foil (or use a double layer of regular foil) large enough for the salmon fillet.

Cover with parchment paper or heavy - duty foil, leaving overhang.

Cut a 24» sheet of heavy - duty foil and fold in half to make a large square.

Line pie dough with parchment paper or heavy - duty foil, leaving a 1 1/2» overhang, and fill with pie weights or dried beans.

Crumple 2 large sheets of heavy - duty foil to form two 4» - diameter balls.

Move the meat to the opposite side lined with heavy duty foil and cook for about 90 - 100 minutes, basting every now and then with the marinade and flipping it.

Line the bottom of the stovetop smoker with a double layer of heavy - duty foil, leaving a 3 - inch overhang along the edges.

Line pie with parchment paper or heavy - duty foil, leaving a 1 1/2» overhang.

Line dough with parchment paper or heavy - duty foil, leaving a 1 - inch -2-inch overhang.