Loved the dish, but laid fish out on one large heavy
duty sheet of foil with shallots, garlic and half butter under fish and thyme, lime, orange and half butter over fish.
Not exact matches
Cut your head
of broccoli into florets, lay them on a
sheet of heavy
duty aluminum
foil.
On a baking
sheet lay a large piece
of heavy
duty aluminum
foil on it.
Position rack in center
of oven and set a
foil - lined heavy -
duty rimmed baking
sheet on rack.
After five to six hours
of cooking, wrap the brisket in double
sheets of heavy -
duty aluminum
foil, add 1/2 cup
of the mop, tightly seal and return to grill for another hour or so, keeping the temperature at 225 degrees F. (Paul Kirk, Ph.B., the Kansas City «Baron
of Barbecue» and author
of numerous barbecue books, calls this method the «Texas crutch» and says it steams the brisket.
line a baking
sheet with heavy
duty foil and coat with oil
of your choice.
Place a piece
of heavy
duty foil over a baking
sheet and grease with 2 tbsp olive oil.
Remove from smoker and place pork on two
sheets of heavy
duty aluminum
foil.
Place the almonds on a separate
sheet of heavy -
duty aluminum
foil.
Cut a 24»
sheet of heavy -
duty foil and fold in half to make a large square.
Crumple 2 large
sheets of heavy -
duty foil to form two 4» - diameter balls.
Remove from the marinade and transfer the salmon to a
sheet of heavy -
duty foil cut about 2 inches larger than fish all around; bend edges up to make lip around the fish.
Take 2
sheets of heavy -
duty foil and layer them on top
of each other, then place the springform pan in the middle
of the pieces
of foil and wrap the pieces
of foil around the bottom and up the sides
of the pan.
Or unroll cake and reroll between
sheets of waxed paper; overwrap in heavy -
duty foil and freeze for up to 2 weeks.)