Sentences with phrase «dying from heart»

Prostate cancer patients had a 28 percent higher relative chance of having a fatal heart attack and a 21 percent increased chance of dying from heart disease.

The researchers found that there were no significant differences between former smokers and nonsmokers in the risk for dying from heart disease or any cause.

Despite these changes in risk factors for heart disease, men who had three heart risk factors in middle age had a threefold higher risk of dying from heart disease and a twofold increased risk of dying from other causes, compared with men with none of these risk factors, the study found.

The studies also showed that getting a flu shot reduced the risk of dying from heart disease or suffering a heart attack.

The risk of dying from a heart attack is 40 percent higher in people who never owned a cat, compared to people who have,» say researchers from the University of Minnesota's Stroke Institute in Minneapolis.

People who own cats have a lower risk of dying from a heart attack or other cardiovascular disease, including stroke, researchers suggested here.

In one study, the risk of dying from heart disease increased by 20 % for people who eat fast food once a week and nearly 80 % for those who eat it four times a week or more.

In May European researchers publishing in the Journal of the American Medical Association reported that the less sodium that study subjects excreted in their urine — an excellent measure of prior consumption — the greater their risk was of dying from heart disease.

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

Each 11 - pound decrease in grip strength over the course of the study was linked to a 16 % higher risk of dying from any cause, a 17 % higher risk of dying from heart disease, a 9 % higher risk of stroke, and a 7 % higher risk of heart attack.

The Pennington Biomedical Research Center in Louisiana found that sitting for 8 + hours per day increases the risk of dying from a heart attack by 54 %.

Although obesity has long been known to be a risk factor for heart disease, several studies have found that a high body mass index is actually associated with a lower risk of dying from heart ailments.

Did you know that a direct link between high cholesterol and dying from a heart attack has never been made?

They found that over a 15 year period, those women who had the highest intake of nitrate from vegetables had up to a 4 % lower risk of dying from heart disease or stroke.

In the Rotterdam study, those who had the highest intake of Vitamin K2 were 52 % less likely to develop calcification of the arteries, and had a 57 % lower risk of dying from heart disease, over a 7 - 10 year period (9).

Following my Daily Dozen recommendation of three servings of whole grains a day was associated with a 10 % lower risk of dying from cancer, «a 25 % lower risk» of dying from heart attacks or strokes, and «a 17 % lower risk» of dying prematurely across the board.

If you have high blood pressure, you are at increased risk of dying from a heart attack or stroke.

There are a lot of people dying from heart attacks with cholesterol levels that low.

The fad is eating low fat and the sooner people realize that the faster they will quit dying from heart attacks and cancers.

This study, published in the European Heart Journal, found that middle - aged adults who walked at a slower pace had double the risk of dying from heart disease relative to faster walkers.

(NaturalHealth365) Researchers have long known that following the Mediterranean diet reduces risk of dying from heart disease and stroke.

According to lead author John Abramson of Harvard Medical School, the data shows that statins don't reduce your risk of being hospitalized for a heart problem or even of dying from a heart - related event over a 10 - year period.

A recent study in the New England Journal of Medicine showed that coffee drinkers had a lower risk of dying from heart disease, lung disease, pneumonia, stroke, diabetes, infections — and even injuries and accidents!

The original Adventist Health Study, involving 20,000 men and women, found that those who drank five or more glasses of water daily had about half the risk of dying from heart disease compared to those who drank two glasses or less.

Spanish peanuts deliver a boost of niacin, which also lowers cholesterol and may reduce the chance of dying from a heart attack, according to the Linus Pauling Institute.

They didn't reduce the risk of dying from heart - related causes or dying in general.

One thing I want to mention is that I am sure my mother had this, dying from heart disease at age 60 from years of undiagnosed, long - term, low grade inflammation that led to her undiagnosed heart disease.

In short, vegetable oils do not reduce your risk of dying from heart disease.

These people also had a 13 percent lower risk of dying from another heart - related cause, such as stroke or heart disease, Medical News Today reported.

To predict the risk of dying from a heart attack, sure, we can measure risk factors, such as cholesterol levels and blood pressure.

We're dying from heart attacks, strokes, diabetes, and other diseases of lifestyle.

Recent studies show regular napping may increase alertness and lessen the chance of dying from heart disease.

For example, studies have shown that people deficient in IGF - 1 have an increased chance of dying from a heart attack.

Well, in the past we've learned that daily salad consumption, for example, may significantly decrease one's risk of dying from heart disease.

Ironically, this means that statins, which many people take because they want to protect their heart, are actually quite likely to increase their risk of dying from heart disease.

Not eating walnuts may double our risk of dying from heart disease, compared to at least one serving a week.

Not eating walnuts may double our risk of dying from heart disease (compared to at least one serving a week)-- perhaps because nuts appear to improve endothelial function, allowing our arteries to better relax normally.

These new guidelines are based on a 3 - year review of 1,000 studies that the chances of dying from a heart attack or stroke are double at 130/80 vs the previous guideline of 140/90.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

A recent journal review found that eating seafood drops your risk of dying from a heart attack by 35 percent and cuts your overall likelihood of kicking the bucket by 17 percent.

In the early 1970s, young men in Finland were dying from heart attacks at the highest rates in the industrialized world.

A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories.

One study found a 10 to 15 % lower risk of dying from heart disease or other causes in men and women who drank six or more cups of coffee a day.

People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four years.

Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of dying from heart disease over those who used the sauna once a week.

A big review in the Journal of the American Medical Association found that people who eat a small serving of fish twice a week may reduce their risk of dying from heart disease by more than a third.

Each additional hour spent in front of the TV increased the risk of dying from heart disease by 18 % and the overall risk of death by 11 %, according to the study, which was published today on the website of Circulation, an American Heart Association journal.

TUESDAY, November 22, 2011 (Health.com)-- People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four years.

A study of more than 22,000 people with coronary artery disease found that cutting diastolic pressure (the bottom number) to less than 70 doubled the risk of dying from heart attack, stroke, or other causes.

Women are more at risk of dying from a heart attack than men, partly because we do nt recognize the symptoms, which can be more subtle than the cinematic heart - clenching ones typically seen in men.