Sentences with phrase «dying of heart disease over»

Most recently, sugar in the diet has also been implicated in cardiovascular disease deaths: A large study led by Dr. Hu reported last year that adults who had the highest intake of sugar — consuming 25 percent of daily calories as sugar — were nearly three times more likely to die of heart disease over a 14 - year period, compared with those whose sugar intake was less than 10 percent of calories.

Not exact matches

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

In other words, a drop of 10 °C in the average temperature over seven days, which is common in several countries because of seasonal variations, is associated with an increased risk in being hospitalized or dying of heart failure of about 7 percent in people aged over 65 diagnosed with the disease..

Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of dying from heart disease over those who used the sauna once a week.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

Another study of over 2,000 men with fasting glucose over 85 mg / dL showed that they were 40 percent more likely to die from heart disease than those in the optimal range.

I don't have any other heart disease risks, other than the fact my dad died of heart disease (a man who smoked for over 60 years and was a fireman until his first heart attack).

A ten - year study found that just one serving of chocolate per week eaten by women over age 70 made them 35 percent less likely to die from heart disease, and a whopping 60 percent less likely to die from heart failure.

In the Rotterdam study, those who had the highest intake of Vitamin K2 were 52 % less likely to develop calcification of the arteries, and had a 57 % lower risk of dying from heart disease, over a 7 - 10 year period (9).

They found that over a 15 year period, those women who had the highest intake of nitrate from vegetables had up to a 4 % lower risk of dying from heart disease or stroke.

«Every year, over 17 million people worldwide die from heart disease,» said Dr. Fuster, who over the course of the film travels to Colombia, Kenya, Spain, Mexico, and even Harlem, to educate and serve disadvantaged communities.

Each 11 - pound decrease in grip strength over the course of the study was linked to a 16 % higher risk of dying from any cause, a 17 % higher risk of dying from heart disease, a 9 % higher risk of stroke, and a 7 % higher risk of heart attack.

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

Ultimately, one of these conditions requires preferential treatment over the other and very often adequate kidney function is sacrificed for adequate heart function since pets will die much quicker from congestive heart failure than they will from chronic kidney failure and, in many cases, will cope rather well with their kidney disease.

The SMH has compiled a series of charts showing how most Australians die, and how this has changed over the past century, based on a new report from the Australian Institute of Health and Welfare that finds coronary heart disease is still the biggest killer of men aged over 44 and women aged over 74.