Not exact matches
According to the Fast Company article, «
Study Finds Work - Life Balance Could Be a Matter of Life and Death,» researchers from Indiana University's Kelley School of Business found that people who work in highly stressful jobs with little to no control
over their work life were 15.4 % more likely to
die sooner.
Go back,
study hisitory, learn why so many
died over the last 200 years and quit your women are oppressed B.S.
New research from Harvard University actually suggests that attending «religious services» at least once a week will significantly lower your risk of
dying over the next decade and a half — and these results have been replicated in enough
studies and populations to be considered highly reliable.
we went
over this already, it increases the really sick's chances of
dying, proven in a scientific
study.
My husband is in his third year of dental school too, and I know he might fall
over and
die if he sees these cupcakes (especially if I've correctly molded lower first molars for him;)-RRB- I made him these http://fullmeasureofhappiness.com/2011/07/22/iced-coffee-with-teeth/ when he was
studying for his boards — thought you might get a laugh out of them too!
Over the 10 - year
study, the children of older moms were more likely to be obese or
die.
Lots of babies have
died and many
studies have been conducted
over the years to get to the bottom of these deaths.
And so, a recent German
Study of about
over 300 infants who had
died from Sudden Infant Death Syndrome, they were compared with 1000 age - matched controls and found that breastfeeding reduced the risk of SIDS by 50 percent.
Telomere length does seem to be linked to life span; one key
study in The Lancet found that otherwise - normal people
over 60 who started out the
study with short telomeres were more likely to
die over the next 17 years than those with long telomeres.
In 2001, while
studying chimpanzees in the Taï National Park in Ivory Coast as a Ph.D. student, Fabian Leendertz watched an alpha male named Leo vomit, climb up on a low branch, then topple
over and
die.
Among them, a 2006 American Journal of Medicine
study compared the reported daily sodium intakes of 78 million Americans to their risk of
dying from heart disease
over the course of 14 years.
In the largest
study of its kind, people who ate a daily handful of nuts were 20 percent less likely to
die from any cause
over a 30 - year period than were those who didn't consume nuts, say scientists from Dana - Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.
In one
study that examined data from
over 38 million inpatients in North America, Devereaux and his colleagues determined that patients treated at investor - owned, private for - profit hospitals had a significantly higher risk of
dying.
In the
study, the children that developed severe disabilities or
died from TBM had the highest levels of these biological markers, and the levels increased
over time, suggesting that this information could be used to help predict disease outcome.
A new
study suggests that an aggressive reef competitor — the Threespot Damselfish — may have impeded the recovery of Caribbean long - spined sea urchin populations after a mysterious disease outbreak caused a massive
die - off of these animals
over three decades ago.
Study participants who traded time on the sofa for a total of 30 minutes of walking during the day reduced their risk of
dying over a three - year period by 33 percent.
Studies have shown that 80 percent or more of men
over age 70
die with — but not from — prostate cancer.
The
study details that 26 of the 304 grounded birds
died over 15 - year period on the Balearic Islands as a result of light pollution.
In a 2011
study published in JAMA The Journal of the American Medical Association, Stolarz - Skrzypek and her colleagues compared the urinary sodium levels of 3,681 people with their risk of
dying over the course of eight years.
The
study found that people with a BMI of 35 to 39 are
over twice as likely to
die in a crash compared with people with BMIs of about 20.
A
study of Danish twins in their 80s found that when a pair has different biological ages, the «older» one was twice as likely to
die over the ensuing eight years as the «younger» one.
A
study last year found that people in their 70s whose biological age is five years greater than their chronological age have a 20 percent higher risk of
dying over six years than people whose biological and chronological ages are the same.
Researchers from SciLifeLab / Uppsala University have
studied the risk of
dying over the next five years.
The
study, which looked at 16,179 adults who completed the National Health and Nutrition Examination Survey between 1988 and 1994 and found that,
over a period of 19 years, 34 percent of them
died — but of the people who consumed red chili peppers, the mortality rate was 12 percent lower, only 22 percent.
Over the course of the
study, 5,355 of the participants
died.
The new research, published today in the Annals of Internal Medicine, found that waist - to - hip ratio was a better predictor of whether people would
die over the course of the
study, compared to BMI.
When compared with people who read none at all, those who read books for up to three and a half hours per week were 17 percent less likely to
die over the course of the
study.
People who eat red meat every day have a higher risk of
dying over a 10 - year period than those who eat it less, according to a 2009
study from the University of North Carolina.
And in a 2009
study from the Karolinska Institute in Stockholm, patients who had survived a heart attack were 44 % less likely to
die over the next eight years if they ate chocolate up to once a week, versus none at all.
In the first
study, U.S. scientists found that slim people had the lowest risk of
dying over a 15 - year period — 12 % for women and 20 % for men.
Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of
dying from heart disease
over those who used the sauna once a week.
In the large Rotterdam
study looking at dietary data from 4,000 adults
over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of
dying from heart disease (27).
Patients taking prescription sleep aids on a regular basis were nearly five times as likely as non-users to
die over a period of two and a half years, according to a recent
study.
In fact, a Harvard
study found that walking just 15 minutes a day, five days a week made men less likely to
die of any cause
over the next five years.
Another
study of
over 2,000 men with fasting glucose
over 85 mg / dL showed that they were 40 percent more likely to
die from heart disease than those in the optimal range.
In the
study, dietary fiber reduced the risk of
dying from cardiovascular disease, infectious and respiratory disease
over the nine - year
study period by 24 to 56 percent for men, and 34 to 59 percent for women.
A ten - year
study found that just one serving of chocolate per week eaten by women
over age 70 made them 35 percent less likely to
die from heart disease, and a whopping 60 percent less likely to
die from heart failure.
In the Rotterdam
study, those who had the highest intake of Vitamin K2 were 52 % less likely to develop calcification of the arteries, and had a 57 % lower risk of
dying from heart disease,
over a 7 - 10 year period (9).
One
study linked a daily handful of nuts to a reduced risk of
dying from any cause
over a 30 - year period.
Participants in the
study who ate red meat — particularly processed meat — on a regular basis were more likely to
die over a 20 - to 30 - year period, compared with those who didn't consume red meat regularly.
Over the 28 - year
study, nearly 24,000 people
died.
The
study I referenced above, tracked 61,433 women aged 39 to 74
over 20 years, and 45,339 men of similar age for 11 years, found that the more cow's milk people drank, the more likely they were to
die or experience a bone fracture during the
study period.
For the
study, Valtorta and her colleagues analyzed data from 23 previously published
studies that, in total, included
over 180,000 adults, more than 4,600 of whom had heart attacks, angina or
died and more than 3,000 who had suffered strokes.
Each 11 - pound decrease in grip strength
over the course of the
study was linked to a 16 % higher risk of
dying from any cause, a 17 % higher risk of
dying from heart disease, a 9 % higher risk of stroke, and a 7 % higher risk of heart attack.
Among them, a 2006 American Journal of Medicine
study compared the reported daily sodium intakes of 78 million Americans to their risk of
dying from heart disease
over the course of 14 years.
Most recently, sugar in the diet has also been implicated in cardiovascular disease deaths: A large
study led by Dr. Hu reported last year that adults who had the highest intake of sugar — consuming 25 percent of daily calories as sugar — were nearly three times more likely to
die of heart disease
over a 14 - year period, compared with those whose sugar intake was less than 10 percent of calories.
In one recent
study, the risk of
dying over a two - decade period was 50 percent higher for lonely men and 49 percent higher for lonely women than it was for those who did not experience feelings of isolation.
April 3, 2018 • People who experience a sharp drop in wealth face a much higher risk of
dying over the next 20 years, according to a
study of more than 8,000 adults in the U.S.
The
study showed that 65 % of millennials are unsure they'll
die debt free, while 83 % of retirees
over 72 aren't sure.
In fact, a University of Minnesota
study found that
over a 10 - year period, cat owners were 30 percent less likely to
die of a heart attack or stroke than non-cat owners