Similarly, I once met a
dynamic culinary arts teacher in my district, Kellie Karavias, who worked with the principal at her former
school to completely integrate health and
nutrition programs throughout the day, including the building of an in -
school, instructional kitchen, «Five a Day Fridays» where children bought fresh fruit and vegetables from a cart each week, and an after -
school program that offered counseling and exercise to obese children and their families.