Sentences with phrase «ear of corn»

Perfect for entertaining, start by throwing a couple of ears of corn on a hot grill.

I have a couple of ears of corn in my fridge right now, so I think I will be making this soon.

Brush remaining 3 ears of corn with 2 Tbsp.

I just got 9 ears of corn from our CSA and I was overwhelmed by them!

The defendants stored hundreds of ears of corn in a storage locker, where a manager warned them that their stash might attract rodents.

My favorite summer treat is a perfectly grilled ear of corn!

I bought a few ears of corn at the market yesterday morning.

I have never tried using fresh ears of corn to make recipes with.

If you'd like to try it with corn, break 2 ears of corn into 4 parts each, then add them to soup when you add the carrots.

Add in the last ear of corn and cilantro.

If you're using cleaned ears of corn, simply wrap each ear in foil and grill.

I just picked a couple of living ears of corn and put them in a pot of boiling water.

(evolution) Ever eat a white and yellow ear of corn?

One of the nights we were together we bought some of the first ears of corn of the season.

Place the hot ears of corn on a cutting board.

First you go to your backyard and pull 4 or so ears of corn out of your garden.....

I may be crazy but I just looked up the calories for an average ear of corn and it is 59, not 600.

Be sure to make extra salmon and 6 extra ears of corn — and set aside a few extra tomatoes — to get ahead later in the week.

I just had some of the sweetest ears of corn this past week!

Can't wait to shop for the small ears of corn!

I still dream of finding a similar perfect ear of corn.

Designed to grip four ears of corn in its steel frame, this handy basket makes it easy to maneuver and flip one of summer's favorite vegetables.

On the other hand, if you have access to amazing fresh ears of corn that you'd like to roast or barbecue, they will definitely shine here!

Tear off squares of aluminum foil and place ears of corn diagonally in the center of each square of aluminum foil.

At first, hold the tops of the medium ears of corn on a cutting board and then carefully cut the kernels in the strips from the top to bottom.

In a shallow bowl, hold ears of corn upright and, with a sharp knife, cut kernels from the cobs.

molds that are shaped like ears of corn.

- Add a new vegetable once in awhile, such as whole edible pods of sugar snap peas, baby ears of corn (frozen or canned), jicama slices, baby turnips to eat raw or chunks of cabbage with low - fat slaw dressing as a dip.

Also, while I've included instructions for roasting whole ears of corn in the husks, I felt that this step could have been skipped by simply using frozen sweet corn.

I sauteed onion, garlic, and one ear of corn then added 2 tomatoes pureed with a little water.

1 whole chicken 16 mini red potatoes (or 8 small red potatoes) 20 mini peeled and cut carrots 1 large onion (white or yellow) 2 large ears of corn 1 bulb of garlic 4 sprigs of parsley 4 sprigs of sage 2 sprigs of rosemary 6 sprigs of thyme 1/2 cup of white wine 2 tablespoons of olive oil 1 tablespoon ground pepper 1/2 teaspoon salt

We picked up a few ears of corn from a trusted farmer and had hopes that it would be tastier than last week's.

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

Things like picking ears of corn to eat on the Sabbath.

Strip ears of corn from husk leaving a stub for a handle to help turn cob.

Gently rinse ears of corn, pull husks back up around corn, and tie the husks shut with kitchen string.

My mother usually tries to make this holiday special by grilling up meat and vegetable kabobs with big ears of corn.

2 poblanos roasted, skin, devein and cut into strips 1 cup of charred corn kernels, about 1 - 2 ears of corn depending on size 1/4 cup of Mexican cream or Greek yogurt, If using Greek yogurt dilute with a bit of water and add a pinch of salt.

If you've ever had Mexican corn on the cob, then you know how simple it easy to turn a standard ear of corn into an amazing, flavorful treat that will have your taste buds screaming with joy.

If you reach for mussels, which are traditionally pretty inexpensive, a few pounds will easily feed a crowd with the help of a few filling ears of corn and some potatoes.

I first grilled the poblano peppers (sometimes mislabeled as pasilla peppers) and ears of corn still in their husks (but with the silk removed) until the skins of the pepper were charred and the corn husks blackened to get a nice smoky flavor.

To remove corn from the cob, stand an uncooked ear of corn on its stem end and slice the kernels off with a sharp, thin - bladed knife.

I made the recipe exactly as you posted it except I grilled ears of corns which is obviously superior.

Soak ears of corn in husks in a large bowl or sink of cold water for 10 minutes.

Hi, do you think this would be good with some little ears of corn on the cob in it?

Break or cut steamed and cooled ears of corn in half.