Sentences with phrase «ear of corn then»

I sauteed onion, garlic, and one ear of corn then added 2 tomatoes pureed with a little water.

Not exact matches

A farmer has patiently watched the growth of his crop: «first the blade, then the ear, then full grown corn in the ear.»

Like Jesus said... first the blade, then the ear, then the fullness of the corn.

He gets up in the morning to find the seed sprouting, first the blade, then the ear, and then the full head of corn.

He said much the same thing in St. Mark's Gospel, where Our Lord says that the Kingdom of Heaven - which is within you, remember - is like a farmer who sowed his fields and went away, and the seed sprang up while he knew not, first the blade, then the ear, and last the ripe corn in the ear... for the earth of itself brings forth fruit.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Allow the ears of corn some time to cool and then use a serrated knife to shave off the corn.

Place the ear of corn on the foil - lined pan, then spread the sweet potato and onions across the rest of the pan.

If you've ever had Mexican corn on the cob, then you know how simple it easy to turn a standard ear of corn into an amazing, flavorful treat that will have your taste buds screaming with joy.

But in most parts of the country, the sweetest, ripest ears of sweet corn don't hit the markets until late July or August, and most everything before then is likely to be sad and flavorless.

Brush each ear of corn with the mayonnaise mixture and then roll it in the crumbled cotija.

On Saturday night, I blanched 25 ears of corn, then cut the kernels off 20 of them and had two bags full to freeze.

Spread mixture over the corn, and then roll the ear of corn in the crumbled cotija cheese.

If you're whipping up some burgers, making kabobs or anything else on the grill, just toss your ears of corn on when it's nice and hot, let them get a little charred and then just throw everything together in a bowl.

If you want to use fresh corn, you can cut the corn off the cob after cooking it (boil lightly), and then grating the ear of corn for whatever's left.

«But you don't grow a field of corn and then sit by and watch the crows steal your crop one ear at a time.»