Currently sitting at my gate in my new favorite jeans, sipping on my Starbucks
earl gray tea, and people watching.
Certain teas really come out when you bake with them — and
earl gray is one of them.
They are typically made with
earl gray tea but this recipe is slightly different, and here's why...
I'm definitely giving these a try, but replacing the poppyseeds with crushed
earl gray tea leaves.
Would using lemon seeds in cheesecloth instead of pectin work for the vanilla rhubarb jam with
earl gray?
If I could enjoy three of my favorite bloggers» recipes this weekend, I would chose Jodi's summer squash salad, Lindsey's spicy oven fries, and Elenore's
earl gray ice cream cake — YUM.
But the cream tastes great (we're addicted to
earl gray tea and ice cream..)