The other change I sometimes make is that I add chopped apples to the batter, and swap the orange juice for apple, using
earl grey tea for the warm / hot liquid (actually, I always go the tea route).
Not exact matches
This delicious, floral herbal
tea lacks astringency and is perfect
for fans of
earl grey who wish to avoid caffeine.
for this cake i used a special type of
earl grey tea from stash
tea.
These soft - on - the - inside, crispy - on - the - outside, blueberry and chocolate studded bars are perfect
for dunking into a hot mug of
tea (I love them dipped in
earl grey) or coffee.
For those that don't know, a London Fog is an
earl grey tea latte with vanilla syrup.
Now if you'd ask me
for my favourite
tea I'd say «a deliciously warming chai» but I've got a chai recipe in the works so
for this recipe we are using another popular
tea,
earl grey.
I played with the ingredient proportions a little and baked this in a loaf pan with some bananas slices topped on, and it turned out beautifully!On another note, I'd really love to see some
tea cake recipes from you — currently obsessed with
earl grey, but I can't seem to find a good paleo recipe
for it..
Hi Rhonda, I just wanted to let you know that I admired you
for your many talents, I too always sold something or bought items
for resale
for a long period of time, but right now my life is on hold due to an illness but I love visiting your site and just daydream of one day doing at least half of what you do everyday, I love All your items, specially the shower curtains, you have inspired me to make my own as well, I also was so humbled to know that we like the same
tea,
earl grey is my favorite as well, is funny that you drink it with your husband since my husband never liked it, and recently we had no other kinds of
teas left and he was forced to drink it and now he loves it too, how funny is that?
I have always said first comes football, I start drinking
earl grey tea at night instead of pelogrino with lime and then I start humming and lighting candles, Then and only then has fall begun
for me.On Halloween I always made snickerdoodles, doughnut ghost out of biscuits sprinkled with cinnamon sugar and mulled cider
for the kids in the neighborhood and their parents walking them around.