Sentences with phrase «earlier cooking days»

Not exact matches

The two were early hires at daily deal site LivingSocial, working long days and finding themselves without time to cook healthy meals.

In those early days, our carcass of a business felt cooked, too.

Cook said at the company's annual shareholder meeting earlier this week that the public won't ever be allowed to see the inside without an Apple badge, and authorities have been called for at least one trespassing complaint in the early days of the new headquarters, according to the records.

they are so easy to put together early in the morning or even the day before and cook at a moment's notice!

Most days I wish she took the time to show me how to cook and bake at early age, but some days I'm happy she didn't.

I remember gorging myself on steaming hot cockles (pippies) cooked in my dad's wok that we'd caught earlier that day at Goolwa Beach.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.

Or in the early morning the day you want to cook it.

When my day begins at 5.30 early morning and ends around 11 in night, cooking an elaborate meal is a far cry.

After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime.

It's been a year of cold meals due to taking photos for too long; A year of cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And most importantly, a year of doing something that I love and look forward to every day.

Kitchen of Light: New Scandinavian Cooking with Andreas Viestad was one of the early books I discovered, and to this day it is one of my favorites.

And I can put it together in a couple minutes and then leave it to cook — except hubby works from home so I can't do this too early in the day or it will be gone before I can even get a taste of it!

In the early days, interest in barbecue was strong in the United States, but cooks had to make their own barbecue sauces.

Rucker draws cooking inspiration from far and wide, including his early New England days at Johnson & Wales, his stages in Big Sur, Calif., and the shores of Texas» Gulf Coast, but none so much as from his true culinary mentor, his mother Bootsie.

I had marinated the tofu earlier the same day, instant cous cous cooked in a few minutes — and the Ajvar yogurt -LSB-...]

I had boiled some eggs earlier in the day, and cooked up some bacon, too.

But the thing is, they take at least 8 hours to cook, which means I have to make sure I get everything prepared and in the crock pot earlier in the day.

The best way to beat the heat, not pay exorbitant AC bills, and still enjoy home - cooked meals is to do your cooking early in the day, then serve a cold supper.

I'd cooked some ginger tea earlier on the baking day, and had some left, so I used it to give some extra taste to these muffins.

The site is several states away and we are arriving a week early to help out with decorating, etc so I wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to just reheat them in crock pot, or would it be better to freeze them after browning and cook the day of the wedding in the crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!

I usually cook a pot of steel cut oats early in the week and then take a scoop to work each day.

Roasted cauliflower is an old standby from my early days of learning how to cook.

If you cook the spaghetti squash earlier in the day or the day before, this dish is very quick and easy to throw together for dinner.

The tofu can be pressed and cooked up easily earlier in the day with the sauce made right before you serve.

I actually cooked up the turkey and spinach mixture earlier in the day which made it even easier to pull together at dinnertime.

Heidi Swanson's blog devoted to natural cooking started a movement back in the early days of food blogging.

Since I'm not at my best in the early hours, I'm a big fan of make - ahead breakfasts, these perfectly nourishing meals that help you kickstart the day without having to cook so early, in a zombie - like state of mind.

I go in spurts it seems, feeling the urges to cook earlier in the day or on the weekends.

The process of caramelization has been known since the early days of cooking.

You can cook the squash earlier in the day and scoop out all of the strands to use later.

In a rice cooker it can be made earlier in the day and kept on the warm setting, but you can make this a day ahead of time and reheat it with the meal.

During the early part of each day when my kids are at school, I am immersed in my cooking, writing, and photographing.

She also does on - line «cookalongs» for the Guardian where she posts the list of ingredients a few days earlier and then gives the cooking instructions online as she cooks the dish.

In her 1947 book, Albuquerque, Erna Fergusson discussed the long tradition of New Mexican cooking, which stretched back to the early days of the settlement of the town.

The broccoli can be cooked early in the day, but toast the bread just before assembling so it doesn't dry out.

I've explained food allergies and a number of diets, I've walked aisles helping an older fellow just learning to cook for himself, whose wife had passed days earlier and I've planned a romatic dinner menu for a man surprising his wife.

If you don't have an Instant Pot, don't worry, you can throw them into your slow cooker earlier in the day or bake them conventionally in the oven.

You could cook / shred the chicken a day or two early to save time OR swap out 4 cups shredded rotisserie chicken if you really want to make things easy on yourself!

From closing time until 2 a.m. every day, there's a special menu with foods early birds will never see, including «thrice - cooked chips» with cumin mayo, a grilled three - cheese sandwich, burgers, lamb bacon, and more.

I cooked my edamame and quinoa at the same time earlier in the day, came home to chop vegs (which you could also do before hand), then just added the pre-made dressing and lime juice.

You can put them together earlier in the day; then cook them so they are piping hot for dinner.

We used to have a few of these spread through the day including an early morning read, a story before nap time, a story while supper was cooking and one or two (or three) at bedtime.

As my husband and I needed help and were worried that the little guy might come early, my mom flew in a few days earlier than planned and saved the day as usual, cooking us food, doing laundry, taking our 2 year old to school and just generally providing support.

A «typical» day for me consists of early mornings cooking breakfast for my family, attending class, my practicum, or work, then homework for myself, preparing dinner, and spending quality time with my family from reading and playing games to family dinner, laughing / talking, and enjoying one another.

It's not really a science blog (in fact, the earliest days were dedicated more to my cooking adventures than anything else!).

The main part of this recipe can be prepared in a slow cooker or crock pot early in the day and the cabbage «noodles» can be made in minutes for a fast dinner on busy nights!

Can i make them earlier in the day, then cook them in the evening.