From Ethiopia and across the Red Sea to Yemen, where its cultivation blossomed and
the early coffee trade centered around the ancient city of Mocha, a major coffee...
Not exact matches
The January issue of Tea &
Coffee Trade Journal went to press
earlier this month; you can look forward to all the usual favourites including an origin highlight on Iran and an introduction to some new Editorial Advisory Board members.
Earlier in the month I had the pleasure of attending the SCTA Forum & Gala Dinner in Geneva, Switzerland representing Tea &
Coffee Trade Journal.
Coffee is one of the
early foods to have got the green buzz, and so many places now sell fair
trade, shade grown, solar dried, bird friendly and organic beans that we rarely even write about it any more.