Pumpkin, apples, late summer and
early fall harvest, Halloween, Thanksgiving....
Not exact matches
«[We]
harvest once a year, in the
fall beginning in late August or
early September and continuing through October,» explains David Rose, owner of Green Valley
Harvest, an apple grower.
In late summer and
early fall, when the chiles
harvest comes in and vendors set up gas - fired roasters in dirt lots and grocery store parking lots, the sweet, pungent aroma of green chile fills the air and tells us: It's time to make green chile cheeseburgers!
Cauliflower may be grown,
harvested, and sold year - round, but it is by nature a cool weather crop and at its best in
fall and winter and into
early spring.
There's plenty more
harvesting to be done, but if the
early Halloween candy at my supermarket is any indication,
fall is looming just up ahead.
(Sturbridge, Mass.) Oct. 2, 2012 —
Fall harvest time in
early New England was an important time of year when farm families worked hard to put away enough food to last until the following summer.
Fall foliage, cider - making, vegetable
harvesting, grain threshing, and more (Sturbridge, Mass.) Oct. 2, 2012 —
Fall harvest time in
early New England was an important time of year when farm families worked hard to put away enough food to last until the following summer.
The fungal rot begins
early in the season, working its way from the inside out, and only becoming visible in the
fall, destroying the possibility of a
harvest.
For example, atypical
early fall rains improve
fall grazing and infiltration of soil moisture before frost limits infiltration, but these same rains can impair some grain
harvests and / or
fall plantings.
It is available and harvestable from
early fall to mid-spring when plant foods are generally considered to be scarce, and was very cost effective to
harvest.
The best time to plant blueberries in North America is in late April or
early May, and
harvest falls from late July to mid-August.
Roots are best
harvested earlier in the year for the bitter qualities (found in the outside of the skinnier roots), but later in
fall after a freeze if you want the gut - nourishing inulin from big, starchy roots.
Pumpkins are
harvested in
early fall, and echo the changing colors of the leaves.
Winners of the grand prize at New York's Green Business Competition, they plan to start construction of the 12,000 square - foot greenhouse this
fall and yield their first
harvest early next year.
The weather in
early October is still lovely, the trees are brilliant, and the bountiful
fall harvest is at its peak.
A
fall garden is best started with transplants, rather than seeds, so you get
earlier harvests.