Sentences with phrase «ears of corn»

We had a salmon bbq dinner afterward, I remember shucking 100's of ears of corn.

So, I used pieces of corn husks and the ears of corn to fill in my wire window baskets.

She took fresh - from - the - market ears of corn, sliced off the kernels and scooped them into a bag that she tossed into her freezer next to other similar ones.

Designed to grip four ears of corn in its steel frame, this handy basket makes it easy to maneuver and flip one of summer's favorite vegetables.

Suburbanites think those ears of corn going into their tanks are being denied to dinner plates of the poor as ears of corn.

(Some at the end of lab 3, and a question on ears of corn in an earlier lab.)

Utilizing edible materials, such as rice and an omelette to create Adele, ears of corn to make the minions from

Cattle tend to obstruct on a single solid object, eg, apples, beets, potatoes, turnips, corn stalks, or ears of corn.

It would suck ears of corn if your reader clicked to view your next book on Amazon and ended up on someone else's.

Challenge Problem: Sarah and Nathaniel sold 32 tomatoes for 32 farthings or 8 pence; 16 bunches of carrots for 16 pence; 96, or 8 dozen, ears of corn for 8 shillings, or 96 pence; 48 potatoes for 24 pence.

A collection of resources for Harvest Festival and a simple Powerpoint which would be great to use for an Assembly A long «Harvest Festival» banner and a «Harvest» banner Large letters each decorated with ears of corn - great to use for a larger display Various display borders - print out as many times as you need for a display board of any size Decorated cards with songs and rhymes about Harvest Festival Topic word cards Information cards about Harvest Festival - each card is decorated with pictures of fruit and vegetables Large colour pictures of harvest foods - these are in colour and also in black and white so could be used for art work A4 work borders in black and white and colour - these could be used for writing borders or to mount the childrens work A Powerpoint about Harvest Festival - the pages of this could also be printed to make into a book A number rhyme card and props to use when singing the rhyme - «On the Farmers Apple Tree» A fruit and vegetable matching pairs game A Harvest themed picture bingo game Colour photos of Harvest, Fruit and Vegetables etc - great for displays and for discussion Harvest themed colouring sheets

Two ears of corn, which symbolize the children, the unity cup, the kinara (the candleholder which holds 3 red candles, 3 green candles and 1 black candle) and fruits and vegetables that symbolize the year's harvest rest on the Mkeke during Kwanzaa.

If there's no fresh corn available or you don't have time to clean ears of corn frozen kernels will work just fine.

I added touches of fall to this shelf by changing out the candlesticks from plain ones to ears of corn candlesticks.

I have never tried using fresh ears of corn to make recipes with.

Tear off squares of aluminum foil and place ears of corn diagonally in the center of each square of aluminum foil.

On a baking sheet, place chopped zucchini and ears of corn and veggie burgers, separating veggies and burgers.

Ingredients: 4 ears of corn 2 tomato, chopped 1 red onion, chopped 2 carrots, grated 1/4 cup apple cider vinegar 2 tbs olive oil 1 cup cilantro, chopped salt and pepper, to taste

We use three ears of corn (so more than a cup) and cook the quinoa with veggie broth, but those are the only changes we've made, and they are fantastic.

If you're whipping up some burgers, making kabobs or anything else on the grill, just toss your ears of corn on when it's nice and hot, let them get a little charred and then just throw everything together in a bowl.

6 red and orange bell peppers 1 cup uncooked quinoa 1 - 2 cans green chiles (I prefer HOT) 1/2 chopped white onion 1 - 2 ears of corn 1 chopped tomato 1 garlic clove 2 tsp cumin 1 tsp oregano 2 tsp coriander half a juiced lime 1 cup cubed queso fresco smoked salt & pepper Chopped cilantro for serving

Whip up this party - perfect salad from Michael Armstrong of Bodega Negra in New York City: Toss the kernels from 2 grilled ears of corn with a glug of olive oil, a squeeze of lime juice, a pinch of sugar, 1 sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1 thin - sliced red chile.

These ancient virus - like genes begin to leapfrog around the egg's DNA, thereby producing new mutations, just as transposon movement causes color mutations in ears of corn.

In the resulting ears of corn, Walbot measured the amount of transposon migration by looking for reddish spots on the kernels, an indication that a transposon had inserted itself into a color - producing gene.

He is celebrated for discovering 5,500 - year - old ears of corn, the ancestors of today's domesticated crop, in a cave in Mexico in 1962.

But Conti, 2007 world champion in corn - on - the - cob eating (34 3/4 ears of corn in 12 minutes), insists that the winning factor is not just molar force — it's technique.

The defendants stored hundreds of ears of corn in a storage locker, where a manager warned them that their stash might attract rodents.

When this happens few, small or no ears of corn form.

Choose ears of corn that have tight, green husks — avoid those that are dry.

... whoever could make two ears of corn or two blades of grass to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do more essential service to his country, than the whole race of politicians put together.

On Saturday night, I blanched 25 ears of corn, then cut the kernels off 20 of them and had two bags full to freeze.

Finally, I can get all these lovely veggies at a local farm stand right now (50 cents for a zucchini, $ 1 for a pound of tomatoes, 4 ears of corn for $ 1, from a farmer in her 80s) and you have given us a number of ideas for what to do with them.

Brush the ears of corn with vegetable oil and grill the corn for about 8 - 10 minutes or until the corn is nicely charred and soft.

1 whole chicken 16 mini red potatoes (or 8 small red potatoes) 20 mini peeled and cut carrots 1 large onion (white or yellow) 2 large ears of corn 1 bulb of garlic 4 sprigs of parsley 4 sprigs of sage 2 sprigs of rosemary 6 sprigs of thyme 1/2 cup of white wine 2 tablespoons of olive oil 1 tablespoon ground pepper 1/2 teaspoon salt

Corn and Mango Filling 2 ears of corn 2 2/3 cups cooked black beans 1 small green onion, finely chopped 1 mango, peeled and sliced 1/2 cup dried coconut flakes grated zest and juice of 1 lime 1 Tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 pinch each cayenne pepper, paprika, and dried oregano Sea salt

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

Cut kernels from 4 ears of corn; set aside.

4 boneless, skin - on duck breasts 1 tablespoon olive oil salt and pepper 4 tomatoes 3 poblano chiles 2 ears of corn, shucked 1/4 cup chopped cilantro 2 tablespoons sliced green onion juice of 1 lime

Break or cut steamed and cooled ears of corn in half.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Ears of corn can also be cooked in the coals, either in their shucks or shucked and wrapped in foil, but we prefer the method used in Grilled Corn with African Nitir Kebe, below.

Vegetables that work best on the grill are the softer and less dense ones, such as peppers, mushrooms, onions, squash, ears of corn, and eggplants.

2 cans of black beans, rinsed and drained 3 - 4 ears of corn, kernels cut off the cob 3 larger spring onions, trimmed and sliced 1 cup of cherry tomatoes, halved or quartered 1/4 cup of red onion, diced 1 red pepper, diced 1 yellow pepper, diced 1 jalapeno, diced 1/3 cup of fresh lime juice 1/4 cup of fresh cilantro leaves, chopped 1 teaspoon salt 1 tablespoon cumin 1/2 teaspoon smoked paprika 1/4 teaspoon ground cayenne

Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears of corn on the cob, shucked 1/4 cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1 cup half - and - half or whole milk 1/2 cup chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp dry thyme A few dashes of hot sauce 3/4 cup grated parmesan cheese, divided 5 - 6 sweet basil leaves, cut in a chiffonade

Red Chileatole with Mushrooms, Corn, Peppers, and Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to taste

Perfect for entertaining, start by throwing a couple of ears of corn on a hot grill.

6 cloves of garlic 7 tablespoons butter, at room temperature 1/4 teaspoon rice or champagne vinegar Pinch of cayenne pepper Kosher salt and freshly ground black pepper 1 medium onion 4 1/4 cups water or chicken stock 5 ears of corn 1 — 2 chives

Hi, do you think this would be good with some little ears of corn on the cob in it?

I picked up a pint of cherry tomatoes, a couple ears of corn and some Yukon Gold potatoes.

Huitlacoche is a fungus that grows on the ears of corn, and dates as far back as the ancient Aztecs who enjoyed this corn fungus as a part of their every day diet.